Cultures For HealthThermophilic Cheese Starter Culture | 4 Gluten-Free Direct-Set Packets + 2 Vegetable Rennet Tablets | DIY Hard Cheese–Parmesan, Mozzarella, Asiago & Swiss

Cultures For HealthThermophilic Cheese Starter Culture | 4 Gluten-Free Direct-Set Packets + 2 Vegetable Rennet Tablets | DIY Hard Cheese–Parmesan, Mozzarella, Asiago & Swiss

Q: How long does it take to make cheese?

It will vary depending on the type of cheese you choose to make, but in general, the cheesemaking process looks like:

Q: Do I need any special equipment or other ingredients?

For mozzarella, no—you probably have everything you need in your kitchen already. If you want to make a harder aged cheese, like Parmesan, you'll need cheese salt and a cheese press. It's also a good idea to have lipase for several cheeses.

Q: What kind of milk should I use for cheesemaking?

Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

Q: How long will the finished cheese last?

Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

Q: What should I do with the leftover whey?

Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

4.5/5

Product ID: 24041476

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🌱100% gluten-free & non-GMO certified

💊2 precise vegetable rennet tablets

🧀4 direct-set thermophilic starter packets

Frequently Bought Together

Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

Description

🧀 Elevate your charcuterie game with artisan cheese mastery at home!

GENEROUS YIELD - Produce up to 10 servings of fresh mozzarella or multiple wheels of aged cheeses from just 2 gallons of milk.
MASTER ARTISAN AT HOME - Craft authentic hard & semi-hard cheeses like Parmesan, Mozzarella, Asiago, and Swiss with ease.
SAFE TRUSTED QUALITY - Pathogen-tested by third-party labs ensuring gluten-free, non-GMO, and premium starter cultures.
VERSATILE CHEESE MAKING - Combine with mesophilic starters to expand your cheese repertoire to Manchego and Montasio.
PRECISION RENNET CONTROL - Use just ¼–½ tablet per batch for perfect curd formation every time.

This kit includes 4 gluten-free thermophilic starter culture packets and 2 vegetable rennet tablets, enabling you to craft a variety of hard and semi-hard cheeses like Parmesan, Mozzarella, Asiago, and Swiss. Each batch is lab-tested for safety and quality, offering a reliable, non-GMO solution for home cheesemaking enthusiasts seeking authentic, gourmet results.

Have a Question? See What Others Asked

How long does it take to make cheese?

Do I need any special equipment or other ingredients?

What kind of milk should I use for cheesemaking?

How long will the finished cheese last?

What should I do with the leftover whey?

Reviews

4.5

All from verified purchases

J**.

EXCELENTE

excelente

17.05.2025

S**N

Lipase

Good also delivery was fast

1.05.2025

A**R

Perfect

Great dependable cheese making cultures. Worked great

30.10.2024

L**T

Dependable

Good

15.06.2025

N**N

Works as advertised

Works fine

7.11.2024

J**A

Works well

I made fresh mozzarella cheese with it. Delicious!

29.01.2024

M**O

Fresh mozzarella anyone?

We use this to make goat mozzarella in our farmers kitchen. Great way to preserve our goat milk. Easy to use and tasty too.

24.09.2020

J**M

2 white tablets?

Received 4 satchels in this order, the 5th satchel was a 2 white tablet case. I do NOT know what these tablets are. Please let me know. Thanks

7.05.2020

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TrustScore 4.5 | 7,300+ reviews

Meera L.

Smooth transaction and product arrived in perfect condition.

3 weeks ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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