

🌶️ Elevate your kitchen game with authentic smoky heat that’s always fresh!
These 8oz whole dried ancho chile peppers from 1400s Spices offer a mild 1300+ Scoville heat level, perfect for authentic Mexican dishes. Packaged in a heat-sealed, resealable bag, they maintain freshness and rich smoky flavor. Highly rated with 4.8 stars from over 1,000 reviews, these premium pods are ideal for enchiladas, tacos, sauces, and more, delivering genuine taste without additives.








| ASIN | B08LCFL2F1 |
| Best Sellers Rank | #13,893 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #48 in Mexican Seasonings |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,000) |
| Manufacturer | Freduka LLC |
| Package Dimensions | 8.43 x 6.02 x 2.36 inches; 7.83 ounces |
| Units | 8.0 Ounce |
R**D
Tamale Time
Excellent chilies peppers use them in my Christmas tamales this year. Great tasting sauce very fresh chili pods, darken the sauce to make it richer, smoky taste, not dry and crunchy like the ones in the store.
B**L
These are the best ancho chilies I have found. If someone has something better let me know.
1. These ancho chilies are half the price of those in my grocery store. 2. More important, they taste better. the ones from the store are dry with a paper like texture. These are more leathery. They have a stronger smell. 3. The heat level is where it's supposed to be, tingly, not overpowering. I remove the stems and seeds, heat them in a cast iron pan for a few seconds, simmer them in pot with beef stock for a half hour then put them in a blender. it makes a great base for chili and a lot of other dishes.
F**!
Wow! These are amazing!
I couldn’t find anchos in my local store for a while so purchased these ones, but while I was waiting for them to arrive my store restocked so I grabbed a pack of the supermarket brand and when the 1400s Anchos arrived I did a taste test to see if the extra cost on these was worth it. I can say with a resounding YES that the 1400s anchos blew the store brand out of the water! Right out of the pack the1400s Anchos are far softer and more pliable making it easier to deseed them without dry fragments and seeds flying all over your kitchen. Aroma wise these have an intense wonderful rich dried fruit smell compared to the store brand which had much less aroma, and were a little sour smelling. Flavor wise the 1400s were sweet-sour ending in sweet earthiness with a rich full flavor. The store brand had very little sweetness just a strong sour flavor. Hands down the 1400s Ancho chiles were superior in every way making the price difference worth every penny! No more grocery store Anchos for me! If this review has been helpful to you, you might like to check out my profile. I post a lot of cookbook, ingredient and kitchen tool reviews. Happy cooking (and eating)
L**S
Tasty
Excellent Ancho Chili Peppers, my wife made the best red chili sauce.
A**R
Fresh and tasty
Nice and meaty, great flavor. They were fresh and easy to work with.
B**S
Quality
Very good quality
D**E
Delicious
Always fresh and delicious Chiles.
M**T
Quality but not expensive
This is bomb! Instead of buying dried ancho, I bought this instead. It needs about a night in the food dehydrator before hitting the spice grinder but ends up producing a lot of powder for far less than you can purchase elsewhere. I use it for chipotle copy-cat recipes.
J**N
Aromatic and delicious. These worked really well in my chili. Quality item.
E**T
So handy to have and easily reconstituted. Not too spicy
L**E
I made chili powder with these and Guajillo peppers-terrific
A**R
I used this product to create my own chili spice.
B**.
Great quality in the product . Unfortunately, the packaging was ripped on the ancho peppers.
Trustpilot
1 week ago
3 weeks ago