Zero-G Gluten Free Rite Flour (1.25 KG X 4 Packs) - Sorghum (Jowar) & Finger Millet (Ragi) Atta | High Fiber for Easy Digestion | No Preservatives & Trans Fat | Good Kneading, Rolling & Puffing Properties

I had no idea that I had gluten intolerance in mild but still noticeable form. So when my doctor said I should quit gluten I had doubt but decided to try. And to replace atta I tried this flour. I use it now for already 3 months and I do feel different. No bloating, skin became clear as it’s never been, my breath in the morning is clear and I wake up without swelling.It’s not easy to make roti from that but manageable. It becomes easier if you make dough in advance. My maid makes dough in the morning and I make chapati lunch time or evening. Just don’t give it a chance to stick to any surface. And yes, you can puff it above the fire.Thank for such nice product. I ordered next 3 packs.

Not Tasty! Well I have been advised to be off Gluten and Sugar till the Candida in my gut gets cleared..so this is the best option available when it comes to flour..did quite a bit of research before purchasing this brand..I have been buying this flour since last year,it's very difficult to knead dough..then to cook the roti as it keeps breaking while you try to hold it n put it on the tavaa!!Taste is combination of bitter/blan ..one has to be patient to develop taste with this flour.. positive thing is it's consumption has definitely healed my gut and I can see visible results.. although I get strong cravings to get back to my usual Ashirwad aataa...I am not planning to switch over untill I heal completely. My parents too eat this flour. So we are 3 of us consuming this product since November 2020.It's soft for a while it's in dough form then it becomes hard very fast after cooking..and please keep in mind kneading and cooking with this flour isn't that easyIt's definitely healthy for our body..light for our tummy..great antidote for beings like Candida!Thank you for making this flour!!

This gluten free atta is a perfect choice if you are on gluten free diet. This looks exactly like normal atta and gives you the same taste.

We have been using Zero-G wheat for more than 1 year now.My parents have derived many benefits from this and always use it for their rotis. It helps in good digestion and is easy on the stomach, unlike gluten-containing wheat. It has helped my dad fight gluten allergy on the skin.Also, vitamins and minerals are much better. I am now shifting to Ragi+Jowar based wheat after seeing all these benefits. It is a great product and highly recommended.It will be great if Zero-G can reduce the prices to some extent though.

Nice.

Healthy, tasty,wholesome.value for money. Reusable packagingSoftness in roti.

Atta is not in powder. It has become sticky like thread as shown in the photo.

I got this because it is gluten free. I couldn't get it to make soft chapati, but it didn't taste bad. The dough just cracked a lot when rolling it out, so they came out a bit thicker. However, I used it to make a pizza crust, and it worked well for a thin crust that was slightly crispy. I also made a cake with it. The cake turned out a bit dense, but it was very moist. It took longer to cook though. So I guess it depends on what you want to use it for. I like that it has limited ingredients that are not full of chemicals and preservatives. So that is a big plus!