Diamond Strength Barrier Glue. Delivery to the USA within 7 days
Use with Edible Gel Decorations
Colour and Moisture Barrier
Perfect when using Coloured Icing on White Cake
No Water Content
This glue is a shellac and film mix. It stops water migration from icing to gel products. It can be used as a barrier between coloured icing to stop colour transfer between layers.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Anita G.
Good experience, but the tracking updates could be better.
2 months ago
Sneha T.
Received my product in pristine condition. Great service overall.
