Do I need to refrigerate it after opening?

I do! The mustard is somewhat salty, but I'm not sure that it's sufficient to act as a preservative. It holds up well in the refrigerator, though.

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Description

🍯 Elevate your palate with a taste of timeless French tradition!

SWEET SAVORY HARMONY - Perfectly balanced honey and balsamic for a gourmet taste experience.
EXCLUSIVE FAMILY LEGACY - From the Fallot family’s secret recipe, a rare find for true food connoisseurs.
VERSATILE CULINARY ESSENTIAL - Elevates marinades, dressings, and pairs exquisitely with meats and fish.
TIMELESS FRENCH CRAFTSMANSHIP - Handcrafted in Beaune since 1840, blending tradition with modern quality.
ARTISANAL STONE GROUND TEXTURE - Preserves the authentic, robust flavor of whole mustard seeds.

Honey Balsamic Mustard by Fallot is a premium 7.4oz condiment crafted in Beaune, France since 1840. Stone-ground mustard seeds combined with rich honey and balsamic vinegar create a unique sweet-savory flavor profile. This artisanal mustard enhances a variety of dishes, from dressings to meats, embodying a rare blend of heritage and gourmet quality.

Reviews

M**A

Tasty mustard

Great mustard. I use it daily with salad dressings and other things like salmon

7.06.2025

A**R

Yummy!

Product was as described and came well packaged without any breakage. It tastes great on burgers and much more too!!

13.06.2025

K**K

The BEST mustard

Best brand available. We buy these by the dozen. Can't beat the quality.

15.07.2025

M**K

Delicious mustard

I have been using this as a glaze for grilled salmon and other items; delicious. Quality of the mustard is superior to others I have tried.

30.12.2024

M**S

Definitely need more

This mustard is remarkable. The flavor is full and satisfies something you didn’t even know you needed. We use it on sandwiches, to dip chicken, coat your chicken with an egg and THIS mustard mixed the. Dip in panko and bake….its remarkable!’ Go heavy on the mustard, it makes it so much better.

12.04.2024

M**M

Jar lid was open and broken

The jar lid was broken and leaking. Otherwise, I poured it into a container and it tasted good!

13.07.2025

J**Y

The best mustard!

It was recommended on The Kitchen on Food network but not by name but by ingredients- honey & balsamic Dijon mustard. It’s not cheap but so worth it since I’m not sharing!

4.01.2025

A**R

Awkward

Does not taste like basil . Undesirable. Maybe my bottle had gone bad ?

28.12.2023

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