will this work for growing mushrooms in a petri dish?

I have never used it to culture mushrooms, but it is the same "AGAR" I use in my science classroom to culture bacteria in petri dishes with students.

How to make marshmallows with agar powder

@Jcgroff I didn't like marshmallows until I made them homemade. (An experiment, to stuff in sweet potato balls rolled in coconut and toasted, for a contest type blogging party. November blog fodder annual local gathering, like early Thanksgiving. .) I didn't use this product but focused on gluten and corn free at the time.) I'm particularly searching out a non animal gelatin for this exact purpose, as I came upon these comments. Loved to learn that a different product was suggested. Researching that product next. I doubt you will see this comment but I thought it might help others. (Btw, homemade marshmallows need to age/harden/cure? for that purpose. I only gave them 24 hours and they didn't hold up in the recipe. But, I've used my recipe to make fresh marshmallow cream for my daughters rice krispy treats. It was a gooey successful mess. A beautiful disaster "kitchen miracle.")

Is this agar organic?

Here's what the now food company says: "Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives. Other Ingredients: Agar-Agar Powder; 100% pure. Agar Powder is derived entirely from natural seaweed. Warnings: None Disclaimers: None This product is sold by weight not volume. Product of Morocco."

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🌱 Elevate your recipes with nature’s vegan gelatin powerhouse!

PURE PLANT POWER - Derived from marine red algae for a clean, natural gelatin alternative.
FAMILY OWNED QUALITY - Packaged in the USA by a trusted family business since 1968.
CLEAN LABEL CONFIDENCE - Gluten-free, dairy-free, kosher, and Non-GMO for mindful eating.
VEGAN GELATIN REVOLUTION - Perfectly replaces beef gelatin in all your culinary creations—jellies, soups, and desserts.
VERSATILE CULINARY ESSENTIAL - Ideal thickener for ice cream, sauces, and more—elevate your kitchen game.

NOWReal Foods Agar Powder is a 2 oz. pure, natural thickening agent derived from marine red algae. It serves as a gluten-free, vegetarian substitute for traditional gelatin, perfect for soups, jellies, ice cream, and more. Packaged in the USA by a family-owned company since 1968, this Non-GMO, kosher-certified powder supports clean, mindful cooking.

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Product Name	HEALTH_PERSONAL_CARE
Allergen Information	Dairy Free, Gluten Free
Weight	0.09 Kilograms
Units	57 gram
Country of origin	us
Country of origin of primary ingredient(s)	United Stated of America
Brand	NOW
Cuisine	Asian
Format	Powder
Country of origin	USA

Now Real Foods Agar Powder 2 Oz.

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