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With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.
| Best Sellers Rank | #1,471,511 in Books ( See Top 100 in Books ) #12,993 in Regional & International Cooking & Wine #120,937 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.5 out of 5 stars 47 Reviews |
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