Radicaln Burger Press Rectangle 9" x 4.25" Iron Grill with Wooden Handle - Heavy-Duty Pre-Seasoned Meat, Sandwich & Bacon Press - Patty Maker for Kitchen

I use it with care so it has no rust on it. I apply sandwich paper on what needs to be grilled and then place it on top of this. Has managed to get me well pressed sandwiches because I use bread that is too thin for any sandwich maker.

Finally been able to order a grill press without being via international delivery. Ordered rectangular and superb weight and will be perfect for steaks on my grill plate. Fabulous. Great value.

Its a good amount of weight and i enjoy using it for paninis. I wanted to use it for "brick chicken" but it isnt heavy enough.So for smaller things like sandwiches, burgers, chicken breast, etc...

Very goood

I like the wood handle and heaviness of this grill press. the only thing I didn't like after first use it got iron rust

Very bad, used it only once and after cleaning it showed all rusty and change in color

Has the perfect weight and is easy to use.Great buy

A must have for all grill food lovers.This is really good. Does a brilliant job in speeding up the cooking process and grilling at the same time

A really good steak press but alas too big for my two large (Lodge 10.5 inches square and same company Lodge 10.25 round) cast iron griddle pans, so be VERY AWARE BEFORE YOU BUY THAT IT'LL FIT IN YOUR FRY OR GRIDDLE PANS It'll work great on bar b cue though so I'll keep it and order the round version of this steak press that should fit my pans no problem.p.s i wash new cast iron then immediately put it on a low/medium hob heat to dry no use of towels or anything else,as soon as they dry turn off the hob let then cool for around 2 hours then rub any oil with a high smoke point into the pan or steak weight with your fingers (I use rapeseed or groundnut oil } never had any rust problems on my hand me downs decades old pans ,hope this helps .

This is really good quality. Good value for money 👍

I bought this on the recommendation from a friend for cooking steak. It helps to keep a consistent and tight contact of the meat to the pan and helps develop a crust quickly without overcooking the interior of the meat. Works just as well on burgers too - but take care that your meat has width to it.. so small a burger means that you're balancing, rather than pressing and that will give uneven results.The downsides? The handle get hot at the ends, as you'd expect - you can fix this with a silicone oven mitt though. At this price you're looking at practicality over innovation.

A really well made product that helps food cook well and quicker, tend to use it more on my 18oz steaks to get a nice finish out side and still fresh in the centre.