Tu Casa Mi Casa: Mexican Recipes for the Home Cook

Authentic Mexican recipes. The only downward is that you can’t find a lot of ingredients in UAE.

Libro detallado y con buena información de cada producto

Superbe livre (version anglaise) des belles images qui donnent vraiment envie, pas mal de plats végan ou sans gluten, un livre un peu à la façon d'Ottolenghi "Simple" très bien organisé :Recettes basiquesPetit déjeunerPlats de la semainePlats à partagerDessertsBoissonsje le recommande aux afficionados de la cuisine mexicaine :)Il y a des pas à pas pour les recettes techniques (tamales) mais si vous trouvez des feuilles de bananier en dehors de paris contactez moi haha. Un livre qui donne envie de voyager en tous cas !Alors, oui, trouver des piments frais, goûteux, en France c'est compliqué, mais on peut trouver la majorité des piments secs (arbol, serrano, guajillo..). C'est plus compliqué quand il s'agit du maïs, mais on fait avec ce qu'on a, ou internet à défaut. Les recettes sont simples pour la plupart, et certaines revisitent les plats traditionnels c'est plutôt chouette ;)

Just having come back from Mexico City this is a dream. It really puts things into context and explains things I didnt have time to learn in my cooking classes out there. This is a great book. Obviously we are not in Mexico and there are going to be some ingredients that aren't available here eg oaxacan cheese (sad- it's delicious) but you can access an online Mexican supermarket for most other things eg Maseca or avocado leaf, dried chilli's etc.Highly recommend this book. Authentic and informative

I love this cookbook. I have been making tamales for years and in the past 10 years, St. Louis has developed a nice number of high quality places. I won’t pretend I know real quality but I know the low end Tex Mex I grew up on and we are doing better. I am not a good cook but this book quickly got me making my own tortillas (flour or corn) and I have made several of the entrees. Everyone I have prepared has been a complex tasting crowd pleaser and the only thing that forced me to go to a Mexican super Mercado was a recipe calling for multatillos. They were worth it. The best thing day in, day out has been the white rice recipe which is quick and easy and is just so good. This has been a great introduction for me. I highly recommend it.

Great recipes