Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
Product ID: 253624993
📈Top 10 bestseller in Baking & Desserts
📚521 pages of expert pastry wisdom
👩🍳100 chef-curated step-by-step recipes
₱5802
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Description
🍰 Elevate your baking game with Le Cordon Bleu’s ultimate pastry bible!
- DIFFICULTY RATED RECIPES - Easily choose recipes that match your skill level, from beginner to advanced.
- VISUAL STEP BY STEP GUIDANCE - Detailed photos accompany each recipe, ensuring flawless execution every time.
- MASTER FRENCH PASTRY TECHNIQUES - Learn from Le Cordon Bleu’s world-renowned chefs with clear, stepwise instructions.
- COMPREHENSIVE 521 PAGE HARDCOVER - Durable, elegant format designed for frequent kitchen use and long-term reference.
- METRIC MEASUREMENTS FOR PRECISION - Follow exact ingredient quantities for authentic, professional results.
Le Cordon Bleu Pastry School is a 521-page hardcover cookbook featuring 100 meticulously detailed recipes from the prestigious French culinary school. Rated by difficulty and accompanied by step-by-step photos, it empowers home bakers to master classic and advanced pastry techniques with precision, making it a top bestseller in baking and dessert education.
Specifications
| Best Sellers Rank | #4,898 in Books ( See Top 100 in Books ) #6 in Desserts #8 in Baking #16 in Cooking Education & Reference |
| Customer reviews | 4.7 4.7 out of 5 stars (877) |
| Dimensions | 22.86 x 4.45 x 27.94 cm |
| Edition | Standard Edition |
| ISBN-10 | 1911621203 |
| ISBN-13 | 978-1911621201 |
| Item weight | 2.16 Kilograms |
| Language | English |
| Print length | 521 pages |
| Publication date | 30 August 2018 |
| Publisher | Grub Street Publishing |
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