NorproNonstick Round Pancake Egg Rings, Set of 2,Black

Bought this to replace another egg ring that was losing its nonstick costing. There are several problems with this product. The height is about half that if regular rings. One egg would work but two always overflow. Because it’s lighter weight than other rings, it doesn’t seal on the pan as well and eggs leak out. Doesn’t happen with my other metal rings. Finally, the nonstick costing appears to be the same cheap enamel as the one I’m replacing.I used this one time and threw it in the garbage.

The media could not be loaded.  I purchased the set of 2 Nonstick Round Pancake Egg Rings so I could cook the perfect pancakes for my meal prepping. They worked great. I used them along with my batter dispenser to create the pancakes in the size and shape that I wanted. They are tiny, and they can make a great gift for Christmas.

I purchased these for the features and the reasonable price. I do not have personal experience with any other egg rings. I used mine in a non-stick skillet which I had also rubbed on the inside of the ring. My egg cooked just as I wanted (I did slip a turner under the ring and flipped my egg to avoid any wet egg white).

Pretty good however a little bit of egg runs out bottom

I have a couple of different brands of egg rings (aka ring molds), and these are almost professional quality. They are easy to handle, reasonably flat bottomed (usually it's the pan that's curved) and easy to clean. We use these for pancakes, crab cakes and other fried or steamed foods that I either want in a circle or want to keep from spreading all over the pan. I have not used them with meats. I recommend (1) hand washing only to avoid leaving residue on the ring which may stick to the food, (2) using a plastic or silicon spatula if you intend to simultaneously lift the ring and food and (3) using a light coating of high temperature oil (e.g. olive, peanut) in the pan and on the mold. If you are a circle perfectionist don't store in a place where they can get knocked around. These are really great for breakfast Mcmuffins!

These things work great to fry up round eggs. My wife and I purchased these rings so we could do round eggs. As anyone knows, you can go to a fast food restaurant and order some sort of egg sandwich like an egg mcmuffin. After you throw out an obscene amount of money, you get a little sandwich and that is at any of the fast food joints. We got tired of doing this and thought we could do it cheaper at home. Big problem was making the round egg. These rings took care of that problem. We now rock out on our egg sandwiches on bagels and it is a lot cheaper.The thing about these ones is how much harder it is to clean them. I would not recommend these kind unless you spray them heavily with a non-stick spray such as Pam. The first time we used these rings, the egg clung to them and did not want to let go. The next time we sprayed them with a lot of Pam and they did clean up better.If you do not mind putting more effort into cleaning the rings, I would recommend these. But, in my opinion, I would purchase silicon rings. They are much easier to clean.

Another kitchen gadget that I can't believe I lived without for so long. They make eggs in the perfect size and shape for bagel sandwiches. My wife and I absolutely love this, it makes a quick on-the-go breakfast or lunch. In the time it takes to toast a bagel, your eggs are done. Put the egg, slice of cheese, and a little deli meat on the bagel and you have a handheld breakfast you can eat on the go.A tip for these is to butter or lightly oil the pan and heat it up with these in the pan before adding the egg. That way it instantly starts to cook and harden when you add the egg, so it cooks in a perfect circle with no runs.I crack the egg on the pan and put it right into this circle mold. Beat with a fork for scrambled, or leave as it is for sunny side up.

I like to make egg & english muffin sandwiches for DH & I at night to eat the next morning & decided to try these rings to get a more uniform shaped egg. Depending on the freshness of the eggs, sometimes some white runs out of the form, but even so I get a good round shape. If I use a pan that doesn't have a perfectly flat bottom, the white tends to run out more. Now if I could convince Kraft to make round cheese we'd be all set! (I fold in the corners of the sliced cheese & it fits right under the top of the english muffin). I wrap them in wax paper & we nuke them for 30 seconds. The rings stick a lot less when I take time to spray w/oil. Easy to clean too.So for approx $1.08, we get homemade egg sammies, cheap & I know all the ingredients. McD's is asking over $3 for them. Add a banana, and we've got energy until lunch.