TYH Supplies 2 Pack Food Grade Non Stick Silicone Break Apart Chocolate Bar Mold

Other than the depth of these molds, I would give them 5 stars. They are very shallow, making it very hard not to spill liquid chocolate before it hardens! The hardened bars come out clean but thin, and any chocolate that spilled over at the slightest angle is annoying. Also, they came with a pretty noticable rubbery smell which makes me not so happy. I washed them several times and let them air out for a day and the smell was still slightly noticeable if you put your nose up close to them. It didnt seem to transfer through to the chocolate but still, it makes me wonder about what materials were used to make these molds.

These are awesome! My daughter and I made healthy and cute treats for our 4 dogs with these. The price is good too. They pop right out after frozen and ready. We did spray canola spray in them prior to pouring treats which consisted of pumpkin, Greek yogurt, and natural peanut butter. The price is a deal for these two! So happy to start making my own cheap treats!

What to do? You now have the cocoa powder, and everything needed to make chocolate. How do you want that nice fresh chocolate to look? Just leaving in the pot is not the best option, nor is just pouring it onto a cookie sheet (splat). What is needed is a nice form. A silicone form is an answer. The forms come in many shapes. Chocolate bears can be fun for kids, and parties. For the more traditional, these forms are just the ticket. Pour the chocolate in the form, and place somewhere to cool. Remove from the form, and you have an old-fashioned chocolate bar divisions and all.For a little variety, try placing some nuts in each cell of the mold.

I purchased these molds to make dairy free chocolates. It was easy to use. The chocolate came out smoothly and the mold didn't break. The chocolate bars came out thinner than a typical commercial chocolate bar, but it wasn't a deal breaker. The individual chocolate pieces snapped easily from the bar.One thing though — this mold is not a 100% silicone, and I think that it doesn't claim to be that; however I'd like them to be 100% silicone. I did the pinch test on these molds, and they did not pass the test. I'll include pictures. The price was 7.99 dollars and I will only use them occasionally, so I am ok with it.Thanks.

There are great little molds for making chocolate bars. They are just the right size and clean up super easy. I like to put them on a tray and then fill them and put the whole tray in the freezer for 5 min to cool. Then I can take them out and the bars pop out of the mold easily.