

🌾 Elevate your baking game with pure, organic yeast magic!
Cultures For Health Organic Non-GMO Yeast is a certified organic, GMO-free baking essential, packaged hygienically to preserve freshness. Ideal for health-conscious bakers seeking natural, high-quality yeast to enhance breads and nutritional recipes. Trusted by thousands, it combines purity with performance in a convenient powder form.













| ASIN | B00YVE3076 |
| Best Sellers Rank | #39,814 in Health ( See Top 100 in Health ) #5 in Brewer's Yeast Nutritional Supplements |
| Brand | Cultures for Health |
| Customer Reviews | 3.8 3.8 out of 5 stars (10,172) |
| Date First Available | 11 April 2016 |
| Format | पाउडर |
| Item model number | 5100 |
| Manufacturer | Cultures for Health |
| Package Dimensions | 17.52 x 13.11 x 0.71 cm; 18.14 g |
| Package Information | Box |
| Special Feature | Certified Organic, GMO Free |
| Units | 5.4 Grams |
M**S
Working amazingly
Made lots of loaves so far
H**I
Don't waste your money
Don't waste your money. It's less than a teaspoon.
A**3
جاري تجربتها لكن كميتها جدا قليله بالنسبه لسعرها
R**.
Dead on arrival
Never came to life. Followed instructions exactly and it's been a week now with no activity. Perhaps the UAE temperature killed it in transit.
U**Z
رغم سعرها المرتفع ولكن ادت بالغرض ونجحت معي الخميره
T**F
The quality of the culture is GREAT! Directions are not accurate on how to properly start the culture on the packaging. BE SURE TO CHECK THE WEBSITE for proper activation of your sourdough starter! Be prepared to read the directions and plan for what to do with the discard. You definitely don't want to waste it! It does take some work and dedication to get great results but it's worth it. Be SURE to PREPARE before embarking on the starter "journey". It's like having a baby in the house or a new puppy. You have to be sure you have the time to watch it and attend to it for many days before use. We are first time starter makers and now we have a ton of discard to use and share with friends! The company is very attentive and responds VERY quickly to support your sourdough journey... EVEN THO it's just kind of disappointing to start a culture with the packaging directions that are not together, The folks at, "Cultures For Health", are going to address the packaging directions, so I give them 5 STARS! This company has a lot of other really great fermentation options like Kefir and more to choose from as well. A good resource for folks looking for quality! WE LOVE CULTURES FOR HEALTH!
R**Z
Excelente producto
S**T
Good product, timely delivery
O**A
El precio de este producto es 4 veces mas alto que lo que se consigue en EEUU
A**R
Final update: Seller had actually sent a message saying “reply to this message with ‘full refund’ if you would like a full refund.” I replied as such. Seller asked for details about my sourdough process. After multiple back and forths and my prompting they said they actually were not issuing a refund because I’m still working on my starter… what? lol. Huge waste of time and personally I’m never ordering from them again. Update: Seller gave me a refund :,( I feel terrible but I did try my best with it. I’m going to buy it again so I can hopefully get it started and give this five stars. I’ve been really hesitant to write a review, because it could be something on my end. However, I feel I’ve tried EVERYTHING and haven’t gotten this starter to work. I followed the directions exactly and didn’t have a working starter after a week. At a certain point (after the week) I added less water so it could hold bubbles better and I could see if it was growing. I’ve since tried two different bottled waters, mainly spring, multiple flours, including whole wheat and multiple methods of warming the starter. Currently I’ve been using unbleached AP at a 1:1:1 ratio, with the proofing setting on my toaster at 85 degrees and feeding consistently at either the 12 hour mark or the 24 hour mark (trying to figure out when it would like to be fed). It bubbles a little bit and bubbles reach the surface eventually, say around the 12 hour mark and by that point it’s basically more liquid than solid, I can pour it like liquid into the trash when it’s time to discard (starts out like thick pancake batter). However, in that 12 hours it grows maybe a fifth (and that’s after like 6 hours and also where it stops). I’m now adding rye to see if that will get it going. Anyways, POINT IS: It’s been over a month now and even if it eventually starts growing properly (which I’m hoping it will) I can’t say the starter I originally purchased had anything to do with it. I’m pretty sure I just created my own starter for $13. One thing I will say is it never went through the early doubling phase that happens when starting your own starter and it never smelled bad. So maybe it was alive, I don’t know - but it didn’t work as advertised and I’m pretty annoyed at this point thinking I probably could’ve had more luck starting my own fresh starter three weeks ago… I don’t know.
Trustpilot
1 week ago
1 week ago