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Victorinox Fibrox Pro Chef's Knife, 5-Inch Chef's

Q: The 10-inche, it is just the blade, o with the handle?? what is 10 inches measured front to??

Knife measurements refer to the blade. These reviews and question answer sections usually encompass multiple iterations of the same knife, as such you should filter the results to only the product you're viewing to get the most germane information. Owning the 10" Fibrox, the knife is not too large, if anything it's about perfect and would due the same tasks a 8" chefs knife can, but also provides longer blade for more smooth cuts to larger food items, like slicing steaks, roasts, etc. I'm 5'7" male, to put the knife-person ratio into context.

Q: What's the tang situation with the Victorinox? I'd like to know if the metal goes all the way to the base of the handle.

No, about 3/4's of the way. With this handle type, full tang is not important.

Q: what angle is the blade for sharpening? 15 degrees or 20 degrees?

From what I could roughly measure (caliper and trigonometry), the original edge relief ("back bevel") is around 14 degrees in mine, and the blade is quite thin already at the start of the relief (0.44mm), so it is easy to go without a bevel+back bevel and sharpen at 15. You can however work with a microbevel at 20, quickly retouching between resharpenings.

Q: Is this made in china?

From the description: Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.

Product ID: 256185043

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Details

Blade material
Stainless
Brand
Victorinox
Colour
Black
Handle material
Thermoplastic
Blade edge
Chef's Knife

🔪5-inch razor-sharp stainless steel blade

⚖️Perfectly balanced for effortless control

🛡️Lifetime warranty for Swiss-made durability

Frequently Bought Together

Victorinox Fibrox Pro Chef's Knife, 5-Inch Chef's

Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's,Black

Victorinox Swiss Army 5.2003.15-X8 Fibrox Straight Chef's Knife Black 6 in

Description

🔪 Slice Like a Pro, Own the Kitchen

PRECISION MEETS POWER - Tapered stainless steel edge slices with surgical accuracy and handles everything from delicate herbs to tough pineapples.
LIGHTWEIGHT BALANCED - At just 81.8g, this knife offers fatigue-free cutting with expert weight distribution for ultimate control.
ERGONOMIC GRIP NO SLIP - Thermoplastic Elastomer (TPE) handle ensures a secure, comfortable hold—even in wet or greasy conditions.
SWISS CRAFTSMANSHIP LEGACY - Backed by Victorinox’s 140+ years of excellence and a lifetime warranty—invest in a knife that lasts a lifetime.
DISHWASHER SAFE CONVENIENCE - Spend less time cleaning and more time creating with easy-to-maintain, dishwasher-safe materials.

The Victorinox Fibrox Pro 5-inch Chef's Knife combines Swiss precision engineering with ergonomic design, featuring a razor-sharp stainless steel blade and a non-slip TPE handle. Lightweight and perfectly balanced, it’s built for both home chefs and professionals to tackle any kitchen task with ease. Dishwasher safe and backed by a lifetime warranty, this knife is a durable, reliable staple for your culinary arsenal.

Specifications

Brand	Victorinox
Model Number	47552
Color	Black
Product Dimensions	25.4 x 3.18 x 1.91 cm; 81.93 g
Material	Stainless Steel
Item Weight	81.8 g

Have a Question? See What Others Asked

The 10-inche, it is just the blade, o with the handle?? what is 10 inches measured front to??

What's the tang situation with the Victorinox? I'd like to know if the metal goes all the way to the base of the handle.

what angle is the blade for sharpening? 15 degrees or 20 degrees?

Is this made in china?

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