Dried Ancho Chile Peppers 16oz. All Natural, Mild to Medium Heat with Sweet & Smoky Flavor. For Mexican Mole, Sauces, Stews, Salsa, Meats, and Enchiladas by El Molcajete

Makes great Chile sauce. Not to dry Just seeded them and lightly roasted over a hickory fire.

High quality-Cost Effective

Great flavor and texture. A little goes a long way.

Made my own chile powder. This was great!

Amazing chillis. Just what I was hoping for. Thank you.

Fresh. Great peppers.

The better chilies I've ordered on Amazon have come tender, flavorful, and not too spicy. These seemed to be so dry, they crumble to pieces when you try to extract the seeds.

I cook southwest style often and since so many canned ingredients are basically swill (water, salt, food starch), I make stuff like enchilada sauce from scratch. I use dried anchos all the time and these are the best brand I have found. They have a nice leathery texture (if they are crispy dry, they are too stale) and a distinct earthy aroma almost like bitter chocolate. I bought a 16oz bag and I'm glad that the purchase is in my order history as when I run out, I'll order another one of this brand.