Old Hickory OH7026 kitchen knife,Brown

جيده

Nice product, very sharp edge knife. Suite for outdoor and kitchen uses. Thanks Amazon. Note : the product can be rusted not as per the description

I have several old hickory knives that I have custom built from the 7 inch butcher knife. A 5 inch kephart style knife was on my list of next projects. So when I saw this come up for sale I immediatley bought it. Like all old hickory knives it is cheap, durable and easy to sharpen. This has become my go to camp knife for most camp cutting tasks from food prep to game dressing. The leather sheath is well made and the knife sits nice and firmly inside with no risk of it falling out. I will be buying another and doing a full custom make over with custom buffalo horn scales and a blued blade.

Good blade, good price, proper rivets, handle is expected and sheath is a bonus and fits the knife.

Muy buen producto acero 1090, 2mm de grosor de la hoja igual a un Knife morakniv , está echo en EUA y no te decepciona se siente de buena calidad precio corta con mucha facilidad lo que sea hay que tener cuidado y el conjunto cuchillo funda me recuerda a esos cuchillos vaqueros del oeste muy clásico muy lindo coleccionable. Este es el segundo producto de Old Hickory que compro el primero fue un machete muy fuerte y cortador. Mi pedido llegó en excelentes condiciones las cajas muy bien cuidadas.

Bought this to use as a camp kitchen knife. I also have the OH Fish and Small Game knife which I keep on my hip – so this knife is for family camping where I’m doing a lot of cooking. The quality out of the box was very good. The scales were even and only needed a light sand, but that’s just because I’m nit-picky. The grind was completely even (a surprise!), and it was very sharp. I always regrind every knife I buy because I’m a bit of a knife snob, especially for kitchen tasks. I thinned the edge down about 50% with a mill file (hint: put a welding magnet in a vise, stick the knife on the magnet, file away) and then put on an 11dps edge with no micro-bevel. This will only be for cooking, with no bone chopping, so I skipped any kind of micro-bevel (by comparison, my fish and small game knife is 11dps with a 22dps micro-micro bevel because it does a lot of wood tasks). This knife now absolutely screams through meat and veggies with little more than gravity alone. The fact it has a ton of belly at the front is nice for camping when you are often cutting on a picnic table that is awkwardly low and that’s one of the reasons I picked this knife. The fact it has a sheath means I don’t have to come up with a solution for protecting the edge while transporting it, or when the knife is just knocking around on the camp table. And the fact I can belt wear it is certainly handle, especially if I use it for occasional other tasks besides cooking. It’s carbon steel, so obviously there is maintenance. I don’t like rust so I forced a patina to provide some protection. When storing in the sheath between camping trips I do give the blade a super thin wipedown with a drop of mineral oil. I’m not shy of carbon steel, but if you are, the stick with stainless knives. I feel like 1075 is a good all-around steel for camp duties. Tougher than 1095, but holds an edge more than long enough to get through a half-week camping trip without having to hit the strop. And, of course, 1075 sharpens up REALLY easily.