Rummo Gluten Free Rigatoni N.50 - Gluten Free Pasta, Made with Corn & Rice, Rigatoni Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 5)

I was shocked by how tasty this was. Priced great and held up against sauces (and even our pressure cooker), unlike lots of other gluten free pastas. Would absolutely recommend to anyone who is gluten free.

My wife is gluten intolerant and so we have tried all the non -wheat pastas out there. Most are ok but this one is much better. Made from Bronze dies so the extra roughness helps the sauce hang on. When cooked Al dente, they have a nice chew and hold up much better when eaten the next day. Give ‘em a try.

It’s been a long time since I’ve eaten actual wheat pasta so I don’t have much to compare it to. That said, I haven’t eaten pasta in a while because I haven’t liked the gf options. My main issue is that the somewhat good ones (mostly corn based) are just too slippery. The sauce doesn’t stick to them so the dish doesn’t feel cohesive. These ones, on the other hand, work great. Maybe it’s the addition of a small amount of brown rice? Whatever the case, the sauce sticks, yay! And they’re just quite satisfying. I like this shape in particular. A very nice noodle.

Delicious pasta.

Nice quality. Really good gluten free noodle.

Hands down the best gluten free pasta I've ever had, great texture and didn't break apart when mixing into sauce. I used this in a baked Mac & cheese and this perfectly grabbed the sauce and held up in the oven with no hard as rocks dried out pieces anywhere. Tried one box and I'll be buying on the multipacks, I've missed real pasta so much and this tastes like the real thing.

The problem with some gluten free pasta is that it crumbles when cooked. This product does a decent job of staying together and it is nice to have a rigatoni shaped GF pasta.

Rummo gluten free is the best!