---
product_id: 259234953
title: "Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack)"
brand: "natural probiotic selection"
price: "₱1737"
currency: PHP
in_stock: true
reviews_count: 8
category: "Natural Probiotic Selection"
url: https://www.desertcart.ph/products/259234953-yogurt-starter-cultures-pack-of-5-freeze-dried-sachets-lactobacillus
store_origin: PH
region: Philippines
---

# 1 sachet = 1-3L creamy yogurt 5 potent probiotic strains freeze-dried for max shelf life Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack)

**Brand:** natural probiotic selection
**Price:** ₱1737
**Availability:** ✅ In Stock

## Summary

> 🥄 Cultivate your own creamy probiotic ritual—because your gut deserves the best!

## Quick Answers

- **What is this?** Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack) by natural probiotic selection
- **How much does it cost?** ₱1737 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/259234953-yogurt-starter-cultures-pack-of-5-freeze-dried-sachets-lactobacillus)

## Best For

- natural probiotic selection enthusiasts

## Why This Product

- Trusted natural probiotic selection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean Label Confidence:** No additives, gluten, maltodextrin, or GMOs—just pure, lab-crafted bacterial blends.
- • **Economical & Efficient:** One sachet yields up to 3 liters of yogurt and can be recultured multiple times—sustain your probiotic lifestyle.
- • **Versatile & Compatible:** Works seamlessly with all yogurt makers and fermentation methods—your kitchen’s new MVP.
- • **Pure Probiotic Powerhouse:** Contains Lactobacillus rhamnosus & gasseri plus Bulgaricus & Streptococcus thermophilus for gut health mastery.
- • **Long-lasting Freeze-Dried Formula:** Freeze-dried sachets lock in live cultures for extended freshness and potency.

## Overview

This pack of 5 freeze-dried yogurt starter sachets features a scientifically curated blend of Lactobacillus rhamnosus, gasseri, Bulgaricus, and Streptococcus thermophilus. Designed for use with any yogurt-making appliance, each sachet can ferment 1 to 3 liters of rich, probiotic-packed yogurt. Free from additives, gluten, and GMOs, these pure cultures offer a natural, effective way to boost gut health and enjoy homemade yogurt with authentic Balkan heritage.

## Description

History Balkan's long and affectionate relationship with yogurt dates back to the Thracians, ancient inhabitants of the Balkan Peninsula before more than 3000 years when stock-breeders placed sheep's milk in lambskin bags around their waists and fermented yogurt using their own body heat. The word 'yogurt' is derived from the words for 'thick' and 'milk' in ancient Thracian. In the early 1900s, a Bulgarian scientist called Dr. Stamen Grigorov, found an agent causing Bulgarian yogurt fermentation - a specific bacillus. Grigorov went on to pinpoint two more bacteria: a Streptobacillus and a harmful Streptoccus thermophilus which coexisted with that Lactobacillus in what appeared to be a perfect symbiosis. He also discovered that these two bacteria are not part of the micro-flora that exists in the human intestinal tract; however, they turn out to be very beneficial to it when introduced in it. Interested in Dr. Grigorov's discoveries, another scientist, the Russian Ilya Mechnikov, a Nobel Prize laureate in Physiology and Medicine, went on to discover that more people lived to the age of 100 in Bulgaria than in any of the 36 other countries he studied. He directly linked this to the country's most traditional food - yogurt. According to Metchnikoff's research, the ageing process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Based on these facts, Metchnikoff proposed that consumption of fermented milk would "seed" the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria, that he called "Bulgarian Bacillus".

Review: Good yogurt starter for sensitive types - This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.
Review: Dank yogurt starter for IBS - Super impressed with this starter. I used a yogurt machine, organic 1/2 and 1/2, and tapioca starch instead of inulin. I got creamy yogurt that is already helping my IBS. Please bring this back to stock!! It says it’s not available here, but I can buy it on your website where it’s in stock? Two separate stocks?

## Features

- Use with all yogurt-making appliances
- Contains live active bacteria like ''Lactobacillus gasseri'' and Lactobacillus rhamnosus''
- Contains live active bacteria like "Lactobacillus Bulgaricus" and "Streptococcus termophilus'',
- One sachet is enough to make between 1-3 litre of plain yogurt and recultured many times
- Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08NCVKPGN |
| Best Sellers Rank | #82,715 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #24 in Yogurt Starter Cultures |
| Brand | Natural Probiotic Selection |
| Brand Name | Natural Probiotic Selection |
| Container Type | Bags,Pack |
| Customer Reviews | 4.5 out of 5 stars 273 Reviews |
| Flavor | plain |
| Item Form | Powder |
| Item Weight | 30 Grams |
| Manufacturer | NPSelection |
| Material Features | Natural |
| Number of Items | 1 |
| Package Information | Bags,Pack |
| Specific Uses For Product | Homemade Preparation of Yogurt |
| UPC | 799456166476 |
| Unit Count | 2.0 Ounce |

## Images

![Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack) - Image 1](https://m.media-amazon.com/images/I/712-zDFOQVL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good yogurt starter for sensitive types
*by M***. on February 22, 2022*

This is the first time I've been able to get homemade yogurt to work for me. This was also the first time I used a legitimate yogurt maker, so I'm sure that also helped. I tried the cooler method and mesophilic yogurt and both upset my sensitive system. I have food allergies, chemical allergies, and weird sensitivities to a lot of things and had no issues with this product (other than I can tell the probiotics are strong in this- but that's a good thing). I like the fact that there are no additives or weird extras in these packets- probably why it worked out for me. I also like this company because you know what probiotic strains are in it and it looks like they have other packets with specific strains to choose from. My first batch was fermented for 24 hours to eliminate as much lactose out of it as possible. It is a bit sour and tastes similar to my store-bought lactose free yogurt. This has more of a nice creamy kick at the end though that I enjoy. I will be curious to see how a 2nd batch works out from the 1st one. I will definitely be purchasing more from this company.

### ⭐⭐⭐⭐⭐ Dank yogurt starter for IBS
*by N***D on January 29, 2026*

Super impressed with this starter. I used a yogurt machine, organic 1/2 and 1/2, and tapioca starch instead of inulin. I got creamy yogurt that is already helping my IBS. Please bring this back to stock!! It says it’s not available here, but I can buy it on your website where it’s in stock? Two separate stocks?

### ⭐⭐⭐⭐⭐ Yogurt starter
*by M***. on January 3, 2026*

It does what is suppose to do. Not easy to find and expensive.

## Frequently Bought Together

- Natural Probiotic Selection Yogurt Starter Cultures - Pack of 5 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (5 sachets Pack)
- NPSelection Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 5 sachets)
- LR SuperFood Starter Culture L. Reuteri ProBiotic Cultured Dairy Low And Slow Yogurt Lactobacillus

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-03-16*