SolgarGrass Fed Whey to Go Protein Powder Vanilla, 2 lb - 20g of Grass-Fed Protein from New Zealand cows - Great Tasting & Mixes Easily - Supports Strength & Recovery - Non-GMO, 36 servings

Es muy bueno de sabor, yo lo uso como suplemento para una persona que durante un tiempo ha tenido poco apetito. El tamaño grande me va perfecto.

Lo mejor que he probado

Solgar Whey Protein is a very pleasant supplement that I'm confident recommending because:1) It's not nauseatingly sweet. The taste is very subtle. I've tried it with just water and another time with milk. If you are looking for something that tastes like a milkshake, I'd try Jay Robb Whey or put the Solgar in a blender with your favorite fruit and sweetener.2) Solgar Whey mixes and dissolves better than any whey I've tried to this point. It's nice to just see a little foam on the side of the glass after drinking instead of clumps of unmixed whey stuck to the sides of the glass.3) Like another reviewer noted, it's the only Whey Consumer Reports tested that didn't test for more than trace amounts of heavy metals. It's nice to know the stuff your drinking doesn't cause kidney problems. (On a side note, Consumer Reports only tested a few brands. They picked several from the same companies(BSN, EAS, and Monster Milk.)4) The Solgar Whey does a good job of curbing hunger cravings. Typically, I get really hungry at night as well as in the morning before breakfast. However, I feel full and really good long after drinking the Solgar Whey.5) They use a non-chemical extraction process for the whey.For the most part, I try to stick with Organic products. When I don't find a brand that I trust, I look to all natural products. Solgar is a brand I trust. For those interested in other supplements and vitamins, the brands I use and trust are New Chapter, Solaray, Jay Robb, Megafood, Standard Process, and Solgar.

Like the other reviewers, I was impressed with the quality of this product but shocked at the bland taste and gooey consistency. However, I have found a way of using it that I find to be very delicious and part of a satisfying and healthy breakfast.I put about 6 oz of boiling water into a blender, add an egg and run the blender. This has the effect of slightly cooking the egg, which is safer than using a raw egg because of the risk of Salmonella, and of cooling the water enough that it will not cause the whey protein to curdle. Then I add 1 scoop of Whey to Go and a little bit of Stevia. If you prefer, any sweetener will do - sugar, honey, agave. Then I just give it another whirr.I like this very much just as is, or sometimes I shake on a bit of cinnamon or nutmeg or both.Using this in this manner, it is smooth and very tasty and I haven't added anything artificial. Fruit would also be good in it, or cocoa powder or any other flavoring, but I find it like it very much like this and prefer to eat my fruit separately.

The flavor is really off! It doesn't taste like vanilla... it tastes like vanilla-flavored medicine. We tried it in multiple things and no one in my family liked it. I ended up giving it away.