---
product_id: 26197027
title: "Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. Hardcover – April 5, 2016"
brand: "floyd cardozmarah stets"
price: "₱6888"
currency: PHP
in_stock: true
reviews_count: 10
url: https://www.desertcart.ph/products/26197027-floyd-cardoz-flavorwalla-big-flavor-bold-spices-a-new-way
store_origin: PH
region: Philippines
---

# Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. Hardcover – April 5, 2016

**Brand:** floyd cardozmarah stets
**Price:** ₱6888
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. Hardcover – April 5, 2016 by floyd cardozmarah stets
- **How much does it cost?** ₱6888 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/26197027-floyd-cardoz-flavorwalla-big-flavor-bold-spices-a-new-way)

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## Description

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## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Outstanding, family-friendly cookbook from a fabulous chef!
  

*by M***. on Reviewed in the United States on August 22, 2017*

The Flavorwalla of the title, meaning,  essentially, "flavor master," a title to which he aspires,  is Chef Floyd Cardoz, granted 3 stars by the NYT for his NYC Tabla Restaurant, and winner of the highly-coveted title of Top Chef Master (Season 3).  This is a family-focused cookbook.  In fact,  in his delightful headnotes for every recipe, Chef Cardoz tells us what role this dish plays in his family and/or an amusing anecdote about the dish; for example, what happened when he served his healing chicken soup to Danny Meyer.  Okay, Rendang Short Ribs is an exception to the recipes being family-friendly, but that just happens to be the dish that won him the title of Top Chef Master.  Weeknights, weekends, his focus is his family, including tricks to get his two young boys to eat everything on their plates.  Kid-friendly breakfasts.  There's  his dog's Shadow's favorite home-made dinner.  Who knew that Chef Cardoz was a tail-gating fanatic?  He gives us a chapter devoted to tail-gating and all things game-foods.  He loves his spices and his lentils, but these recipes are not "Indian food," it's all-American food often spiced up to present his famously bold flavors.  His recipes are almost always accessible to we home cooks (Rendang being an exception), especially because he frequently suggests shortcuts in time and/or substitutions in ingredients:  he really wants us to make his dishes.  I also love that he's not a food snob:  he admits to using frozen corn and peas, bouillon cubes, AND buying bagged spinach at Costco!  E-book critique:  there's a fine online sources guide.  Non-clickable index.  However, clickable TOC and embedded recipes.  Most recipes have color photos.  I've already made his Eggs Poached in Tomato Curry, which was delicious, and there are several other recipes I can't wait to try.

### ⭐⭐⭐⭐⭐ 







  
  
    Awesome Book in so many ways.
  

*by T***. on Reviewed in the United States on April 12, 2016*

Chef Cardoz is recognized as one of the most talented Chefs out there today.  As a fan for many years, I can truly say that nobody has an approach to food like Floyd's.  His use of spice and balanced exciting flavors makes his food stand out, but in an uncomplicated way.  What I loved about this book is that it reads the way he thinks.  Which is the hard part with Chefs and cookbooks for me.  Reading recipes and methods doesn't help one to understand the reasons behind the dish, so you can create something similar yourself.  He breaks down his thoughts on flavor without getting to textbook like.  The pictures are outstanding and the layout is fun  and interesting to read.  The best part of the book for me is the lead in to each recipe.  There is a small story for each and one can imagine him there with you as you are reading it.  It is easy to imagine situations in your own kitchen that are similar, and gets your gears turning on how you could incorporate these ideas into your world.  This book is a must read for every fan of Floyd's past and future restaurants.  However, even if you have never had the privilege of eating his food, you will find this book rewarding.  Its definitely got great tools for everyone and great ideas to make your meals even more interesting at home or in your profession.

### ⭐⭐⭐⭐ 







  
  
    Not an Indian food cookbook
  

*by B***O on Reviewed in the United States on February 19, 2022*

I had purchased this to go with my Floyd Cardoz curries, but this cookbook does not focus on Indian food. It is a good cookbook, so I gave it to my son.

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-01-27*