What is the depth and diameter of the pan?

Thank you for the great question, Cindy. The depth of this pan is approximately 5 inches without the lid and the width is approximately 7.5 inches. We hope this information is helpful.

Has any one had issues with the tops shattering?

Thanks for your question! The Rachael Ray cookware lids are made from tempered glass. Actually, most cookware glass lids are made with tempered glass. While breakage may happen to any cookware lid, the use and care of your product can prevent lids from shattering. A characteristic of tempered glass is the possibility of “spontaneous or delayed breakage” where, over time, scratches on the lid, visible or invisible to the eye, will weaken the tempering of the glass, eventually causing the lid to explode or implode for no apparent reason. Such scratches may be caused by using a scouring pad to clean your lid, use of harsh abrasives or other nicks caused by utensils or cooking. Finally, extreme temperature change is another possibility that can result in glass lid breakage. This information is provided in the Use & Care section for all of our cookware with glass lids. We hope this information is helpful!