Palmini Lasagna Noodles | Low-Carb Pasta, Low-Calorie Hearts of Palm Pasta | Keto Pasta, Gluten Free, Vegan, Non-GMO, Plant Based Pasta, Healthy Noodles | Seen on Shark Tank |(12 Ounce - Pack of 1)

For those of us who are actively seeking a lower calorie selection, this product worked out well. I made a pan of lasagna using these noodles and it fit the bill. The texture was fine and they did not alter the taste of the marina sauce and cheese. Although pricey, I will be buying it again.

I was pleasantly surprised at this! My husband has to watch his carbs due to borderline diabetes. He actually had 2 helpings😃 I will purchase again and again!!!

Can a person love a pasta? If yes, then I am that person and this is that pasta. I have done red sauce with veg and stir fry with peanut and soy sauce. Each has been an incredible dish. I don't do anything besides run the noodles in cold water a couple times. Then, they go in the pan and in a few minutes, I have the most incredible meal. If Palmini ever goes out of business, I'm going to cry. An excellent substitute for regular pasta.

I happen to love these; but you can't eat them expecting them to taste like pasta. They're not pasta. They have a vegetable texture. They have a vegetable flavor. If you've eaten hearts of palm, and like them, you'll probably like these. I love the shape, perfect for making keto lasagna. My family doesn't do keto so I just use all the other ingredients along with these and make my own small pan. Very convenient since they don't need to be pre-cooked. They do take on the flavor of whatever you're using them in. I highly recommend for low carb, keto, or gluten free diets.

Taste was ok since I like hearts of palm. The texture was crunchy. Even after cooking with sauce for >60 minutes. Not a substitute for soft noodles. I plan on using them in stir fry…….

I boil these for 20 minutes before using, to soften up, although I'm not sure it makes much difference. I love how they're as good in warmed up leftovers as the day it's cooked. They don't go mushy like pasta. These days, my boyfriend insists I use these sheets instead of pasta sheets because he prefers the texture. And it makes for a delicious low carb lasagna! In fact, I have the most excellent lasagna recipe that everyone compliments me on, that I use these sheets in. My recipe: Half spicy Italian sausage, half beef, layer of spinach towards the bottom, mozzarella of course, Italian herbs, dried fennel - LOTS of fennel, can of crushed tomatoes, onion, basil, salt and pepper. I don't use Ricotta, because we're not big fans. Go for it and try this. It's great!

Ok

I was afraid these would have a bit of a sour flavor but I rinsed them VERY well repeatedly and then added them to the sauce I had made. We really liked them! Yes, they’re different and not the consistency of pasta but when you’re cutting carbs these are very versatile and handy! Super easy to use. No need to even cook them, just dump them into a colander, rinse A LOT, and then use them as you would pasta