KOTAI - Santoku Chef’s Knife (Professional Kitchen Knife) - 18 cm Blade - Sharpened by Hand - Ultra-Sharp Japanese 440C Stainless Steel and Pakkawood Handle

KOTAI | Chef's Santoku Knife | Professional Kitchen Knife | 18 cm Blade | Hand Sharpened | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang

KOTAI | Chinese Cleaver Knife | 19 cm Blade | Ideal to Cut Meat and Chop Vegetables | Hand Sharpened and Forged | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang

KOTAI Kiristuke Kitchen Knife - 20 cm Blade - Hammered and Sharpened by Hand - Japanese AUS-8 Stainless Steel with Genuine Ebony Handle