DuruCracked Wheat, Freekeh, Roasted Green, 15.9oz (450g), 100% Natural and Certificated, High Fiber and Protein, Non-GMO, Great for Vegan Recipes, Better than Rice

Good 👍

Unable to find freekah at our local grocery store. Thrilled to find it online. Tasty and nutritious. We store in a glass jar as the packaging isn’t air tight.

cook some of this freekeh in water with butter and a spoonful of bullion. then sauté some shredded brussels sprouts til they’re a little caramelized in some spots, add some garlic and cooked freekeh, fry that around til it’s dried out a bit, maybe a little browned and toasty too, then add some riced cauliflower and a handful or two of busted up cashews, fry it all together til those nuts start to get nice and toasty in some spots, and yum, yer eatin vegetables

I have ordered two or three times and always delicious.

Tasted fine a disappointed that the box was crushed on the bottom

Oddly enough…. The dogs acted as if this was cat nip when I opened it.It had a very herbal and not entirely appetizing aroma while cooking in the rice cooker.However, it is such a delicious nutty, herbal, umami grain. I’m obsessed and have eaten most of it myself. I think I have been ruined by Freekeh!!

I was introduced to this grain by a friend of mine from Syria. It is similar to farro, if you’ve ever cooked or eaten that.Of course, my friend made it better than I, but I just followed the directions on the box and she had a lifetime of cooking with it (she cooked it with meat that just fell apart)! I will keep trying recipes and keep cooking this healthy, ancient grain!

The bag inside the box was open. But it’s a dried good so I wasn’t too concerned. That said, it smelled like a stale old man. But I’ve never had freekah so maybe that’s normal.