Miyabi Kaizen Slicing Knife, Medium, Black with Red Accent

Description

⚔️ Slice like a pro, wield like a samurai.

The Miyabi Kaizen Medium Slicing Knife features a VG10 super steel core encased in a 64-layer flower Damascus blade, ice-hardened with CRYODUR technology for exceptional sharpness and durability. Hand-honed using the traditional Honbazuke method to a precise 9.5°–12° edge, it offers unparalleled cutting performance. Its ergonomic D-shaped black linen Micarta handle ensures a secure, moisture-resistant grip. Expertly handcrafted in Seki, Japan, this knife combines timeless craftsmanship with modern innovation, making it a must-have for discerning culinary professionals and enthusiasts alike.