BIG HORN OUTDOORSPizza Ovens Wood Pellet 12” Pizza Oven Cooking Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use

We got this pizza oven as a Christmas gift for my parents this year, and it’s been a huge hit. Setup was quick and simple — within minutes it was assembled and ready to go. It’s compact enough to be portable but still sturdy and well-built.The oven holds heat really well, which makes a big difference when cooking pizzas evenly and quickly. My parents were able to crank out several pizzas in a short time, and the results were crisp, delicious, and restaurant-quality. Cleanup was surprisingly easy too, which is always a bonus after hosting.In summary, this is an awesome outdoor pizza oven for casual get-togethers or weekend pizza nights. It’s easy to use, heats fast, and delivers great results every time. Definitely a gift that’s getting used — and appreciated!

I gave this to my father as a gift. He's from Boston so he loves pizza. He was stoked when I gave him this gift. Great gift for any pizza lovers out there.

This is astoundingly effective and the price is right. It is, as has been pointed out elsewhere, a pellet hog. So have a big supply ready at hand. Once this sucker is fired up and your stone is, what, 850° or something (my laser temperature gun only goes up to 800,840) you have to work fast. 30 seconds (open the door, quickly rotate the pizza, and close) 30 seconds more and you are, more or less, done. This pizza oven is quick, and so must you be when it comes to keeping the pellets topped up and tending to your pizza. But don't think it's too much work, it isn't and it's fun. There's a lot of nonsense as to what pellets are best but I don't think you can beat the 40lb bag for $13 or so from Costco. 100% hardwood. Your pizza is going to be in the oven for not much more than 60 to 90 seconds. My wife makes the (excellent) dough, I do all the rest. Remember to not put too many toppings on the pizza! That's about it. Easy to assemble, it makes a handsome addition to anyone's patio or backyard. Imho. Get yourself a stainless steel peel too. Semolina flour makes an excellent non stick base, assemble on the peel and just slide it in to your fiery oven with a deft little shake of the wrist.

We love this pizza oven. The pizzas turned out great and were delicious! We’ve also tried steak and it turned out perfectly as well.

Make amazing pizza

A long time BBQ enthusiast here, have had pits for two decades, takes a while to learn the pit and become a BBQ Pit Master. Holds true with this oven as well. This is NOT a light the pellets and drop a pizza in it. You have to learn the nuances. For me there were a few things I learned to make it, what is now, my go to pizza oven.The build is great, I am sure people are breaking stones but they are 12x12 so easy to replace. The quality is very good in my opinion for what you are spending.OK, what did I learn to make this oven sing for me. First, be patient. Put three scoops of pellets in the hopper and light them. Once burning stick it in the oven and flip the top over them open and leave the front off for a minute or two. Then front door on, once smoke exiting chimney, top door closed. Check every 2-3 minutes, add pellets one medium scoop at a time. Yes, occasionally, I do have to relight but usually due to my adding too many or waiting too long. I do this for a solid 15-20 minutes. Feed the beast and make heat. By now my stone is probably in the mid 700's. I add a medium load to the fire and run in and make my pie. Now this is what worked for me, I put the pie in , don't add pellets at the same time, turn pizza every 30-40 seconds until done, then add another load of pellets.So it's pre-heat, 15-20 minutes. Add another scoop, make the pie, cook the pie, add the pellets if more pies coming. I let the stone heat for another couple of minutes feeding the beast as needed, and make a pie and cook without adding more pellets, pellets go in after the cook, that way the fire is not burning the top of the pie. Feed the beast, make the pie, cook, remove, feed the beast, make the pie, cook, remove, feed the beast. I buy my dough for right now but that is the next project. I cook a 1 pound ball divided in two pieces, these are my "confirm the stone is hot" experiments/appetizers, adjust as needed then put in a preformed raw 12" pie dough dressed as I like it. Cooking one or two of them depending on the crowd.Done making pies? Open the door and the top of the burn chamber and let it die out.It is a pellet hog...I think it takes more pellets to make a couple of pies than it does to smoke a chuck roast in my Fast Eddy!Hope it helps!!!

I purchased the Big Horn pizza oven as a closing gift for new homeowners, and it was a huge hit! They had just upgraded their back patio, and since the husband is a chef, I knew this would be the perfect addition. They were over the moon about the gift and even used it that same night! The pellets are high quality and burn beautifully for an authentic wood-fired pizza experience. Highly recommend!

One of the screws for the fuel hopper was factory tightened so hard we could not unscrew it. This was meant to be a Father’s Day gift and when I went to assemble it today, I couldn’t and now it is too late for a refund. so frustrating.