Name: HarperCollins Sauces: Classical and Contemporary Sauce Making
SKU: 275862923
Price: 7853.43 PHP
Availability: InStock
Rating: 5 (5 reviews)

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Description

🍽️ Elevate every dish with the ultimate sauce bible—don’t just cook, create culinary magic!

MODERN MEETS CLASSIC - Updated for today's lighter, fresher flavor trends without sacrificing timeless sauce foundations.
AWARD WINNING EXPERTISE - From a James Beard Award-winning author trusted by professionals and sophisticated home cooks alike.
MASTER THE ART OF SAUCE - Nearly 500 recipes blending classical and contemporary techniques for every culinary occasion.
VISUAL LEARNING ELEVATED - Full-color photos guide you through each sauce step, making complex techniques effortlessly accessible.
COMPREHENSIVE CULINARY REFERENCE - 688 pages of detailed explanations and recipes, making it the ultimate kitchen companion.

HarperCollins Sauces: Classical and Contemporary Sauce Making is a 688-page, James Beard Award-winning cookbook by James Peterson, featuring nearly 500 recipes and full-color step-by-step photos. This 4th edition blends timeless sauce techniques with modern, lighter flavor profiles, making it an essential reference for both professional chefs and discerning home cooks seeking to master the art of sauces.

Specifications

Best Sellers Rank	#77,570 in Books ( See Top 100 in Books ) #413 in Cooking by Ingredient #522 in Main Courses & Side Dishes #679 in Encyclopedias & Subject Guides
Customer reviews	4.6 4.6 out of 5 stars (1,066)
Dimensions	20.17 x 4.45 x 25.4 cm
Edition	4th
ISBN-10	0544819829
ISBN-13	978-0544819825
Item weight	2.24 Kilograms
Language	English
Print length	688 pages
Publication date	21 November 2017
Publisher	Harvest

Reviews

L**S

La biblia de las salsas

La biblia de las salsas, si tienes la oportunidad de comprarlo hazte con el, suele estar agotado

4.04.2025

L**A

Excellent

Great book. Great experience.

15.06.2019

S**X

Excellent recipes and great instructions!

Though lacking in the amazing photos of 'cooking' and 'baking' this book does not lack for beautiful recipes and really interesting facts/history with how a sauce started/where it was originally from. As usual, everything I have made so far from James Peterson's books turns out delicious every time! And excellent teacher, and a must for anyone who wants to up their game

19.06.2019

J**Z

Great

Good book

8.12.2023

M**S

Excelente libro

Excelentes recetas e información, fundamental para estudiante de gastronomía.

14.06.2024

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₱7853

Duties & taxes included

In stock

Sold byAmazon PhilippinesDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

Buyer Protection · Full refund if your order doesn't arrive as described.

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Philippines.

Secure transaction

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TrustScore 4.5 | 7,300+ reviews

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