Fat Daddio's Round Cake Pan 3-Piece Set, Silver, Prd-1Box, Cake Pan Set, 1-Box Cake Mix, Set Of 3

Just love the quality of baking pans as I have few from before in different sizes. So I’m in love with this little pack too. Excited to use this different variation and make a 3 tier cake

Favourite baking pans. Used them all the time at the bakery. Durable and reliable.

Very nice pans thank u

The first thing you'll notice when you look at my pictures is that I'm really bad at piping. Don't judge the pans by my ugly decorations!They are cake pans. There isn't much to say! I've used them a couple of times and nothing has chipped or peeled. They're straight up and down and 2" deep as described. The first time I used them, I only used the smallest two pans, because I was only making cake for two people. In the picture, I included a cup of coffee just to give you a sense of scale. They are tiny and adorable! And if you want to be able to make a nice, special-occasion cake for just a few servings, it's perfect.I wish they came with guidelines about cooking length and temperature, but since they didn't, I've been using the temperature that comes with the recipes and just poking them all every five minutes. On average, the smallest pan has been taking me about 15 minutes at 350 and about 25 for the other two, but my oven runs hot. Check regularly and you'll be fine!It's great to be able to make a smaller cake! And I admit that I take a special joy in having my tiny cake come from Fat Daddios. :)

Excellent quality, thick, Anodized Aluminum pans. One 3", 5", and 7" set.I baked 2.5 cups of cake batter in the 5" Fat Daddios round pan, and 2.5 cups of cake batter in a standard restaurant supply store aluminum round pan - the Fat Daddios round baked much faster. These rounds distribute heat quickly and evenly.Though these are anodized, I recommend greasing and flouring the rounds to make sure you don't have any problems with sticking. I buttered and floured the pans prior to use, and after the cakes came out of the oven and cooled a little, I just ran a knife along the edges and tapped it a little - the cakes came out easily in one piece. Also, make sure to watch your times, as the pans are small, and so bake quickly.