---
product_id: 287799438
title: "Curdlan Gum,Thermal Gel, Coagulation Polysaccharide, Food Grade,100g (3.5oz)"
brand: "marknature"
price: "₱189"
currency: PHP
in_stock: false
url: https://www.desertcart.ph/products/287799438-curdlan-gum-thermal-gel-coagulation-polysaccharide-food-grade-100g-3
store_origin: PH
region: Philippines
---

# Water-insoluble Assay > 80% CAS: 54724-00-4 Curdlan Gum,Thermal Gel, Coagulation Polysaccharide, Food Grade,100g (3.5oz)

**Brand:** marknature
**Price:** ₱189
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Elevate Your Culinary Game with Curdlan Gum!

## Quick Answers

- **What is this?** Curdlan Gum,Thermal Gel, Coagulation Polysaccharide, Food Grade,100g (3.5oz) by marknature
- **How much does it cost?** ₱189 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/287799438-curdlan-gum-thermal-gel-coagulation-polysaccharide-food-grade-100g-3)

## Best For

- marknature enthusiasts

## Why This Product

- Trusted marknature brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Food Grade Assurance:** Crafted for safety and quality in every bite.
- • **Professional Quality:** Trusted by chefs and food scientists alike.
- • **Innovative Coagulation:** Perfect for achieving that ideal texture in your dishes.
- • **Transform Your Recipes:** Elevate your culinary creations with this versatile thermal gel!
- • **Versatile Applications:** Ideal for both savory and sweet culinary adventures.

## Overview

Curdlan Gum is a food-grade thermal gel and coagulation polysaccharide, featuring a high assay of over 80%. With its unique β-1,3-glycosidic bonds, this water-insoluble glucan is perfect for enhancing the texture and stability of a variety of dishes, making it a must-have for both home cooks and professional chefs.

## Description

APPLICATION 1. Applying for meat products: such as sausage, ham, meatballs, etc.  Results: improve water retention, solidity, reduce the damage under the hot and cold conditions, improve food sense and make emulsions of meat products more stable.  2. Applying for processed foods, snacks: such as hamburgers, fried chicken, dumplings etc.  Results: improve water retention, food quality, increase volumes, in addition to soy protein taste etc.  3. Applying for noodle products: such as fresh/dried noodles, instant noodles and pastas.  Results: increase of elasticity, chewing sense, prevent over boiled and cloudy soup etc.  4. Applying for sauces and canned foods Results: prevent leakage, increase the viscosity, prevent the precipitation and improve texture and flavour.

## Features

- CAS Number: 54724-00-4
- Chemical formula: (C6H10O5)n
- UNII:6930DL209R
- Assay > 80%, water-insoluble glucans composed of β-1,3-glycosidic bonds

## Product Details

- **Brand:** MarkNature
- **Item Weight:** 100 Grams
- **Unit Count:** 3.5274 Ounce
- **Number of Items:** 1
- **Package Weight:** 0.11 Kilograms

## Images

![Curdlan Gum,Thermal Gel, Coagulation Polysaccharide, Food Grade,100g (3.5oz) - Image 1](https://m.media-amazon.com/images/I/51i32R+chsL.jpg)

## Frequently Bought Together

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**Shop now:** [https://www.desertcart.ph/products/287799438-curdlan-gum-thermal-gel-coagulation-polysaccharide-food-grade-100g-3](https://www.desertcart.ph/products/287799438-curdlan-gum-thermal-gel-coagulation-polysaccharide-food-grade-100g-3)

---

*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-02-06*