OXO Good Grips Silicone Cookie Spatula

Love this little spatula. Use it for everything, frying eggs, flipping burgers, sautéing veggies, pancakes....you see where I'm going here. Oh, and YES COOKIES! It's so flexible it maneuvers easily around the curves of the pans. It won't scar or scratch your cookware. Think it's the favorite utensil in my kitchen. It's the perfect size. Clean's easily and fits easily in the drawers. All good stuff! Priced well and quality made.

Works well. Great for cookies, eggs, biscuits. I also like the flexibility of the spatula.

I purchased one of two of these and they are perfect for the new cookie sheets I bought. They easily slide under the cookies and lift them up onto the cooling racks. The spatula is stiff but not too stiff, it is light weight, well built, as all OXO tools are, easily cleaned, and the perfect size.

This is small-ish spatula but perfect size for smaller cookies and eggs. Well made.

An excellent small spatula. Good for picking up cookies one at a time on a crowded tray, or individual biscuits, You'll be surprised at how often you use it. Easy to clean, dishwasher safe.

All I have to say is I use this little spatula for everything! I haven’t baked cookies yet but it sure does a great job when I have to mix cut seasoned veggies on a cookie sheet! Great and useful for cooking for one or two peeps.

At first, I was surprised by how small this spatula was as it’s much more compact than I expected. However, after using it for a few weeks, it has quickly become my “go-to.” The smaller profile makes it easy to maneuver, whether flipping or stirring eggs in crowded pans. The prominent curve in the handle allows for easy access to the edges of the pan, while still keeping your hand away from the hot surface. Despite its size, the working surface of the spatula offers the same heat resistant silicone outer layer as the larger spatulas to provide protection for your pans. The leading edge features two distinct designs: the standard 90-degree edge on one side (right) and a rounded "bull nose" edge on the other (left), making it easier to sweep up every bit from bowls and pans. I’ve found it so useful that I’m seriously debating whether to pick up a second - or possibly even a third!

Been using this series of spatulas for years. While it is called a "Cookie Spatula", ours gets 99% of it's workout lifting breakfast goodies. Patty hash browns, over easy and scrambled eggs, half slices of bacon, you get the idea. The Silicone is super smooth for turning all the above items, and very heat resistant. The metal insert keeps its shape and "spring" in the flipping action. The arch of the metal handle to the flipper gives good clearance from the sides of smaller frypans and square griddles. The grip has a good feel and does not get too slippery even when splattered with bacon grease. I love the asymmetric design, the gently radiused left side of the spatula flipper is perfect for getting the edges of sauté pans, when doing scrambles, omelets, or even getting sauce or roux back to the center. The other corner has a nice sharper corner for tight cookie sheets, griddle pans, and even pots (when doing sauce or gravy so it doesn't stick or burn.)