Fillet Knife For Fish and Meat - Curved Salty Water-Resistant Made of German Steel 7 inch Blade with Sheath, Sharpener and Gift Box, Ideal for Filleting and Deboning Indoor or Outdoor

Fillet Knife For Fish and Meat - Curved Salty Water-Resistant Made of German Steel 7 inch Blade with Sheath, Sharpener and Gift Box, Ideal for Filleting and Deboning Indoor or Outdoor

Name: Fillet Knife For Fish and Meat - Curved Salty Water-Resistant Made of German Steel 7 inch Blade with Sheath, Sharpener and Gift Box, Ideal
Brand: Cipsir
Price: 2081.71 PHP
Availability: InStock
Rating: 4.4 (1 reviews)

4.4/5

Product ID: 295434170

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Details

Blade Material
Stainless
Brand
Cipsir
Color
Silver
Handle Material
Rubber
Blade Edge
Plain

🔪7" German Steel Blade

⚖️50% Lighter Grip

🛡️Water-Resistant Sheath

Frequently Bought Together

Cipsir Fillet Knife For Fish and Meat - Curved Salty Water-Resistant Made of German Steel 7 inch Blade with Sheath, Sharpener and Gift Box, Ideal for Filleting and Deboning Indoor or Outdoor

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Description

🎣 Slice Like a Pro with Every Cut!

SAFETY FIRST - Durable design prevents blade snapping during complex cuts.
PRECISION CUTTING - Experience effortless filleting with a razor-sharp 7-inch blade.
ERGONOMIC EXCELLENCE - Lightweight synthetic alloys ensure comfort and control.
GIFT READY PACKAGING - Comes in a stylish gift box, ideal for the culinary enthusiast.
ULTIMATE VERSATILITY - Perfect for fish, meat, and even tough materials like frozen goods.

The Fillet Knife for Fish and Meat features a 7-inch curved blade made from high-quality 4116 German MoV stainless steel, designed for durability and sharpness. It includes a protective sheath, integrated sharpener, and comes beautifully packaged in a gift box, making it perfect for both indoor and outdoor culinary adventures.

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TrustScore 4.5 | 7,300+ reviews

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Fillet Knife For Fish and Meat - Curved Salty Water-Resistant Made of German Steel 7 inch Blade with Sheath, Sharpener and Gift Box, Ideal for Filleting and Deboning Indoor or Outdoor

Details

Description

Common Questions