---
product_id: 300138
title: "Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle"
brand: "nostalgia"
price: "₱28172"
currency: PHP
in_stock: true
reviews_count: 13
category: "Nostalgia"
url: https://www.desertcart.ph/products/300138-nostalgia-icmp400blue-4-quart-electric-ice-cream-maker-with-easy
store_origin: PH
region: Philippines
---

# Electric motor with locking mount 4-quart capacity Easy-carry handle Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle

**Brand:** nostalgia
**Price:** ₱28172
**Availability:** ✅ In Stock

## Summary

> 🍨 Scoop up homemade bliss—because your dessert deserves a glow-up!

## Quick Answers

- **What is this?** Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle by nostalgia
- **How much does it cost?** ₱28172 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/300138-nostalgia-icmp400blue-4-quart-electric-ice-cream-maker-with-easy)

## Best For

- nostalgia enthusiasts

## Why This Product

- Trusted nostalgia brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Cleanup:** Plastic bucket wipes clean easily—spend less time cleaning, more time indulging.
- • **Generous 4-Quart Capacity:** Perfect for sharing your gourmet creations with friends and family.
- • **Portable Design with Handle:** Take your ice cream party anywhere with the convenient carry handle.
- • **Effortless Electric Churning:** Let the powerful motor do the work while you customize your flavors.
- • **See-Through Lid for Freshness:** Keep an eye on your masterpiece and store leftovers with the included lid and cap.

## Overview

The Nostalgia ICMP400BLUE is a 4-quart electric ice cream maker designed for easy, mess-free homemade ice cream, gelato, and frozen yogurt. Featuring a powerful locking motor, a wipe-clean plastic bucket, and a see-through lid with storage cap, it combines convenience with customization. Its portable handle and included recipes make it a must-have for millennial hosts who crave fresh, personalized desserts.

## Description

The fast and easy way to make 4 quarts of ice cream, frozen yogurt, or gelato. This unit features a locking motor mount, easy to clean plastic bucket and 4 quart aluminum canister. Simply add your ingredients into the aluminum canister, place in the middle of the bucket, layer with ice and salt, and let the electric motor do the rest. Soon you will have wonderful homemade ice cream. Customize each recipe by adding extras, like strawberry preserves, cookie dough, candy pieces and more. When done, use the included lid and lid cap to store leftover ice cream in the freezer.

Review: Our first ice cream maker and we LOVE it! - I've wanted an ice cream maker for YEARS but they were always out of our price range and didn't make enough ice cream for it to be worth the while. When I came across this one, I decided to give it a try since it fit into my budget and had good reviews. DEFINITELY made a great choice!! It works great and makes a gallon of delicious ice cream each time. The best ice cream I've ever tasted. It takes about 35-40 minutes to go from ingredients to a soft-serve type ice cream, a little longer if you want hard ice cream (just take the soft-serve and pop it in the freezer for about 20-30 mins) We use an old plastic 1 gallon ice cream container to put our homemade ice cream in after we make it so we have it available whenever we want it. At first, I was expected (but skeptical) hard ice cream like you get on a cone at an ice cream shop, not soft serve like from Dairy Queen. But once I realized that it really only took around 30 mins to make the soft serve and maybe an hour total if you want more firm texture, I was sold. Tips: we DO keep the clean, aluminum inside container in the freezer after we use it. It seems to help set the ice cream faster we DO use heavy whipping cream instead of the half-and-half the recipe calls for. It makes for a thicker, creamier ice cream that doesn't form ice crystals or come out grainy or gross after re-freezing it. As for the reviews that said it was too soupy, too hard at one end & too liquid on the other, too grainy, etc. All I can say is: You didn't follow the directions, you did it wrong. Because we've been making ice cream with this very machine all summer about every other day (we have a large family) and have NEVER had ANY of those issues at all, UNLESS we just dumped the salt, ice, etc. and didn't layer. If yours is coming out too "soft" then put it in the freezer and let it get harder. And do NOT freeze it in the aluminum container for heaven's sake, put the ice cream in a clean, new plastic container with a tight fitting lid (you know, like you buy it at the grocery store?!?) and it won't freeze to the sides or be impossible to get out. Common sense apparently isn't that common in the ice-cream making world, I guess.. It's not rocket science, it's ice cream!! we DO layer the rock salt (we just bought a giant bag of water softener salt at a home improvement store for about $5 and the bag is HUGE, like the size of a bag of mulch) and layer it with about 1/2 inch salt, then ice, then salt, then ice, repeating until the entire aluminum canister is surrounded by this layer. Anything else seemed to make the entire process take longer. The entire device seems to be of good, sturdy quality, it's not THAT loud (noticeable but not earth-shattering) and really does make real, fresh homemade ice cream with minimal fuss and it makes an entire GALLON. We store it in an old (clean) plastic lidded gallon ice cream bucket that we had and then add in any toppings we want with each individual servings. Definitely recommend!
Review: The BEST Homemade Ice cream - This ice cream maker is amazing. I had bought another more expensive ice cream maker from Sunbeam (Sunbeam FRSBWDBK 4-Quart Ice Cream Wooden Bucket) in a retail store and it was absolutely TERRIBLE, my ice cream would never freeze and after 3 attempts, I took it back and got a refund. The machine was over $50, I paid more because I thought a wooden barrel would be better, boy was I wrong. I decided to go on desertcart and do some research on a good ice cream maker and this one had overwhelming reviews so I decided to give it a try and I am so thrilled that I did. I followed the instructions and the ice cream came out perfectly, just as they stated "a thick milkshake consistency" is what homemade ice cream should be like. I posted the recipe below that I used and modified for this ice cream maker, it was absolutely wonderful. I grew up on homemade ice cream so I know a winner when I taste it ;) This ice cream maker is cheaper, easier to use, works better and is simply delightful. I don't regret this purchase at all, I just regret it wasn't my first purchase. Ice Cream Recipe: 1 c. sugar 4 eggs 1 1/4 cans Carnation milk 1 can Eagle Brand sweetened condensed milk 1 1/2 tbsp. Vanilla 1/4 tbsp. Lemon Extract Beat eggs. Add sugar. Then add Carnation milk, sweetened condensed milk and vanilla & lemon extract. Fill freezer with mixture and equal amounts of 2% milk and heavy whipping cream until freezer is 2/3 full (under the first 2 rectangles on the dasher is the 2/3 mark FYI).

## Features

- This Unit makes 4 quarts of delicious ice cream, frozen yogurt or gelato
- Pair with Nostalgia ice cream kits
- With a plastic bucket that wipes away messes with ease
- Store Leftover ice cream in the freezer, a see thru lid is included
- A carrying handle attached to the bucket makes it to move around
- Electric Motor does all the churning
- The Electric motor locks into place
- Recipes included in the manual

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B003FA830G |
| Best Sellers Rank | #584,932 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #499 in Ice Cream Machines |
| Brand | Nostalgia |
| Brand Name | Nostalgia |
| Capacity | 4 quarts |
| Color | Blue |
| Customer Reviews | 4.4 out of 5 stars 1,665 Reviews |
| Global Trade Identification Number | 00082677219008 |
| Included Components | Canister, Dasher, Ice Cream Bucket, Lid, Lid Cap, Motor |
| Item Type Name | Ice Cream Maker |
| Item Weight | 5.2 pounds |
| Manufacturer | Emgee |
| Material | Plastic |
| Model Name | Electric |
| Model Number | ICMP400BLUE |
| Number of Items | 1 |
| Number of Packs | 1 |
| Operation Mode | Automatic |
| Other Special Features of the Product | See-Through Lid, Easy-Carry Handle |
| Part Number | ICMP400BLUE |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Residential |
| Special Feature | See-Through Lid, Easy-Carry Handle |
| UPC | 885426739280 082677219008 885664494057 885138934966 |
| Unit Count | 1 Count |
| Warranty Description | 90 day limited warranty |

## Product Details

- **Brand:** Nostalgia
- **Capacity:** 4 quarts
- **Color:** Blue
- **Material:** Plastic
- **Special Feature:** See-Through Lid, Easy-Carry Handle

## Images

![Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle - Image 1](https://m.media-amazon.com/images/I/71RteWOLqHL.jpg)
![Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle - Image 2](https://m.media-amazon.com/images/I/31SqS2ISfjL.jpg)
![Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle - Image 3](https://m.media-amazon.com/images/I/31yWn-SRHAL.jpg)
![Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle - Image 4](https://m.media-amazon.com/images/I/61Gz1MBCOnL.jpg)
![Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle - Image 5](https://m.media-amazon.com/images/I/71DRPFrUtRL.jpg)

## Available Options

This product comes in different **Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Our first ice cream maker and we LOVE it!
*by M***Y on August 28, 2011*

I've wanted an ice cream maker for YEARS but they were always out of our price range and didn't make enough ice cream for it to be worth the while. When I came across this one, I decided to give it a try since it fit into my budget and had good reviews. DEFINITELY made a great choice!! It works great and makes a gallon of delicious ice cream each time. The best ice cream I've ever tasted. It takes about 35-40 minutes to go from ingredients to a soft-serve type ice cream, a little longer if you want hard ice cream (just take the soft-serve and pop it in the freezer for about 20-30 mins) We use an old plastic 1 gallon ice cream container to put our homemade ice cream in after we make it so we have it available whenever we want it. At first, I was expected (but skeptical) hard ice cream like you get on a cone at an ice cream shop, not soft serve like from Dairy Queen. But once I realized that it really only took around 30 mins to make the soft serve and maybe an hour total if you want more firm texture, I was sold. Tips: we DO keep the clean, aluminum inside container in the freezer after we use it. It seems to help set the ice cream faster we DO use heavy whipping cream instead of the half-and-half the recipe calls for. It makes for a thicker, creamier ice cream that doesn't form ice crystals or come out grainy or gross after re-freezing it. As for the reviews that said it was too soupy, too hard at one end & too liquid on the other, too grainy, etc. All I can say is: You didn't follow the directions, you did it wrong. Because we've been making ice cream with this very machine all summer about every other day (we have a large family) and have NEVER had ANY of those issues at all, UNLESS we just dumped the salt, ice, etc. and didn't layer. If yours is coming out too "soft" then put it in the freezer and let it get harder. And do NOT freeze it in the aluminum container for heaven's sake, put the ice cream in a clean, new plastic container with a tight fitting lid (you know, like you buy it at the grocery store?!?) and it won't freeze to the sides or be impossible to get out. Common sense apparently isn't that common in the ice-cream making world, I guess.. It's not rocket science, it's ice cream!! we DO layer the rock salt (we just bought a giant bag of water softener salt at a home improvement store for about $5 and the bag is HUGE, like the size of a bag of mulch) and layer it with about 1/2 inch salt, then ice, then salt, then ice, repeating until the entire aluminum canister is surrounded by this layer. Anything else seemed to make the entire process take longer. The entire device seems to be of good, sturdy quality, it's not THAT loud (noticeable but not earth-shattering) and really does make real, fresh homemade ice cream with minimal fuss and it makes an entire GALLON. We store it in an old (clean) plastic lidded gallon ice cream bucket that we had and then add in any toppings we want with each individual servings. Definitely recommend!

### ⭐⭐⭐⭐⭐ The BEST Homemade Ice cream
*by M***S on June 17, 2014*

This ice cream maker is amazing. I had bought another more expensive ice cream maker from Sunbeam (Sunbeam FRSBWDBK 4-Quart Ice Cream Wooden Bucket) in a retail store and it was absolutely TERRIBLE, my ice cream would never freeze and after 3 attempts, I took it back and got a refund. The machine was over $50, I paid more because I thought a wooden barrel would be better, boy was I wrong. I decided to go on Amazon and do some research on a good ice cream maker and this one had overwhelming reviews so I decided to give it a try and I am so thrilled that I did. I followed the instructions and the ice cream came out perfectly, just as they stated "a thick milkshake consistency" is what homemade ice cream should be like. I posted the recipe below that I used and modified for this ice cream maker, it was absolutely wonderful. I grew up on homemade ice cream so I know a winner when I taste it ;) This ice cream maker is cheaper, easier to use, works better and is simply delightful. I don't regret this purchase at all, I just regret it wasn't my first purchase. Ice Cream Recipe: 1 c. sugar 4 eggs 1 1/4 cans Carnation milk 1 can Eagle Brand sweetened condensed milk 1 1/2 tbsp. Vanilla 1/4 tbsp. Lemon Extract Beat eggs. Add sugar. Then add Carnation milk, sweetened condensed milk and vanilla & lemon extract. Fill freezer with mixture and equal amounts of 2% milk and heavy whipping cream until freezer is 2/3 full (under the first 2 rectangles on the dasher is the 2/3 mark FYI).

### ⭐⭐⭐⭐ Great product, poor documentation...
*by K***R on May 31, 2012*

I write this with the caveat that I purchased this item about a week ago at a price that was $15 lower than the currently listed price. That given, I think it's still a worthwhile purchase if you want an easy, but, somewhat old school method of making great ice cream. 1. The documentation sucks. Fortunately, most people will be able to get around the shortcomings and figure things out for themselves. 2. You really do need to add water to the ice in the bucket. I'd go into a rant about thermodynamics and salted ice freezing to the side of the container without water, but, that's beyond the scope of this review. Just add the water as the directions indicate. 3. A solid indicator that you've got the whole ice/water/salt ratio in the proper range is that you'll have a bucket full of ice water, but, the condensation on the outside of the bucket will be frozen solid. That whole pesky thermodynamics thing again. 4. This unit tends to work better with old school ice cream recipes and slightly less well with the no cook type. It still does a great job on both, but, the results from a primarily heavy cream based recipe are heavenly. 5. I've tried both the no cook and traditional recipes and in both cases I was able to get a full container of finished product from half to slightly over half a container full of initial ingredients as opposed to 2/3 as suggested by the documentation. 6. Do NOT expect to have ice cream within half an hour as the documentation suggests. I have had consistently good results (soft serve quality) at about an hour and a half with chilled ingredients and container. 7. You will need to add ice and salt throughout the process, approximately every 15 minutes. In summary, this is a great little device which really can deliver great quality ice cream if you're willing to put in the time. As with anything, the ingredients determine the quality of the results. I can personally attest to the following taking about two hours total time and creating possibly the best strawberry ice cream I have ever had: 2 cups heavy cream 1 cup whole milk 1 cup turbinado raw cane sugar 1 can sweetened condensed milk 1 lbs fresh pureed strawberries Enjoy!

## Frequently Bought Together

- Nostalgia ICMP400BLUE 4-Quart Electric Ice Cream Maker with Easy Carry Handle
- Junket Ice Cream Mix Bundle - 2 Vanilla, 2 Chocolate, 2 Strawberry (6 Total)
- Triple Scoop Ice Cream Mix, Starter for use with Home Ice Cream Maker, Non-Gmo, No Artificial Colors or Flavors, Ready in Under 30 Mins (Pack of 2, Salted Caramel)

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-10-11*