If You Want Learn Whats So Special About A Wok, And Then Jump Right In To The Culinary Art Of Wok Cooking, Then This Book Is For You Watching A Wok In Action Is Not Just Entertaining, But A Feast For All Of Our Senses While Western Cooking Has Its Own Wide Range Of Gastronomic Paraphernalia And Techniques, China And Its 5,000 Yearold Culture Offers An Amazing Array Of Dishes To Tempt Any Foodlovers Palette These Dishes Are, Dare I Say, Unparalleled In Their Flavor And Versatility Whether Youre Looking For An Amazing Deep Sauce Or A Mouthwatering Summer Stirfry That Only Takes Half An Hour From Start To Finish, The Use Of A Wok Is Only Limited By Your Imagination This Book Is Geared Towards Helping You Choose, Season, And Cook Better With Your Wok, Coupled With Mouthwatering Recipes From China And Other Cultures Throughout The World As Well Roll Up Your Sleeves And Have A Go At These Delectable Delicacies Using That Triedandtested Favorite Of Almost A Quarter Of The Worlds Population The Wok
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