Wok Pan The Name Of A Deep Pan With A Round Bottom Of A Small Diameter The Main Purpose Of Wok "Stirfry" Fast Frying With Frequent Stirring On A Hot Skillet But Other Than That Wok Pan Can Be Used As Container For Deep Hot Oil Frying And For Preparation Of Various Soups And As A Steamer And Even As A Smoker This Steel Wok Is Suitable For Open Fire And You Can Even Take It With You To Outside And Surprise Friends With Unbelievable Chinese Dishes Do Not Forget To Season A Carbon Steel Wok Manuals Can Be Found On The Net
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