Busha Browne Jrk Seasoning Rub 4 Ounce (Pack of 6)

I’ve been buying this brand of jerk seasoning for over 20 years. It’s the best!!! I’m concerned they have messed with the recipe a little, but I can’t be certain. They did change the packaging a little.

My absolute favorite jerk rub for chicken . Pretty hot but it has a great flavor all of its own . Used to buy at a couple of local grocery stores but they stopped stocking it I cut up breasts into smaller pieces and marinate for at least 3-4 hours [ overnite is better ] in Walkers Wood jerk marinade . Then I slather on the Busha Browne on one side , grill it , and slather the other side before I turn it over . I can't recommend high enough . My only problem is that I ordered several times and the fullfillment company mistakenly sent one bottle instead of the one case that I ordered . There was even a notice on one that it scanned being underweight

If you're looking for an authentic jerk seasoning this is it.. There's simply nothing else comparable to this.. Pro tips- If you want a spicier flavor add about half a tablespoon powdered jalapeno powder to it a little salt and maybe some crushed peppercorn. (depending on how spicy you like it) Prep instructions: for 2 chicken breasts large size- Put in bag dump about a half jar into a 1 gallon freezer bag, add about 2 Tablespoons of gourmet olive oil add extra Jalapeno / Pepper spices if wanted. Mix around until everything is uniform. Gently pound meat with closed fist to bring breast to a 1" thick flattened state. Do no over pound breast. You're trying to force the oil and rub into the chicken.. Grill on high heat for 10 minutes, turn heat to low/medium for 5-7 minutes.. Enjoy Cons- Kind of pricey, I wish Busha's would give us a 12 ounce+ jar for about 15.99 or so. It's kind of expensive but it's worth it. 1 Bottle gives you enough for about 4 large chicken breasts to get the flavor to really stand out. Anything less is wasting your time.

Should be no stars. Product is damaged and no way to return or refund.

I love this jerk seasoning! I use it on everything I grill. I dilute it with a little water and olive oil and marinade for a few hours. Then I grill it. Use a little if you don’t want a lot of heat. I love heat and use about 2-3 tablespoons when I marinade. Delicious!

Best jerk seasoning I have found. You only need a small amount. It's so good you can put it on anything. Great on pork and chicken.

Mix one part Jerk and one part oil. NY Steak, Chicken, Salmon, Spare Ribs. cRaZy delicious!!!!!!!!!!

Unfortunately, one of the jars came broken. I am unable to put in for a replacement or return this product. Sadly, I would just like an unbroken bottle replaced. My husband loves this jerk seasoning.