From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

Nice book, good pictures but not so impressive recipes but still find it good

Only realised yesterday Diana’s new book was being delivered today. Perfect, I have a day at home to write up a report. 10:00 book arrived. 13:00 still drooling over From the Oven to the Table.If you a fan, this book is laid out like her other books. Simple easy to read recipes and great photos. I am a big fan of Diana. Her recipes are always flavoursome. This one looks no different. It may be only Sept, but in my northern home in a wet and cool, if not cold, West Coast Scotland it’s already very autumnal. Nothing better than than a one pot wonder at this time of year. Persian spiced spatchcocked chicken with quick picked red onions & dill yogurt grabbed my eyes. Or was it arroz al horno we’re having for Sunday dinner? The menus are endless. Just imagine a lazy day with food slowly cooking and curled up with a large glass of wine. This book is made for these days,I buy a lot of cookery books. A lot of them end up in charity shops. Not this one. Like all of Diana’s books I end up buying a copy for the bookcase to read over and over. A copy for the kitchen to scribble my own notes on. And a kindle copy to read when I’m stuck in a hotel room on business.If you are new to Diana’s books, take a chance. If you love her books this one will not disappoint.

I had heard a lot of good things about this author but had not purchased or cooked from any of her other books. I took a chance on this one as I was looking for a book on mostly one pot meals that are good for the autumn/winter season. I wanted some new ideas that are simple enough to do during the week but did not compromise on flavour. Boy did I get what I was looking for! I am absolutely in love with this book. I have made about 8 recipes so far and everything has been packed full of flavour. The ingredient lists are easy to manage, things are easy to find either in your cupboard or from the supermarket, the pictures are great (although a tad too dark for me) and best of all, most meals you can just add to the pot and put in the oven. My cast iron braiser is getting a lot of use right now. I like the good mix of meat, fish and vegetarian recipes. The combinations of spices and flavours are superb and are the magic behind the success of the dishes. I can see myself cooking from it cover to cover. Try this book and you won't be disappointed. I will now be looking at some of Diana Henry's other books to add to my collection.

It’s here! I am giddy with excitement, one of my favourite authors Diana Henry has done it again.I have my big pan, my new book and starting with the first one tonight , Baked sausages, apples and blackberries with mustard and maple syrup.....Everything I have ever made from her books has been amazing!My reading for the next few days ❤️I am so very happy.Going out to pick some blackberries now xMrs Dean

Very nice book. About half of the recipes are vegetarian. Every recipe has a picture.Dropped a star as some recipes are quite wordy see example in picture.

The recipes are easy to follow and prepare but there are some wacky ingredients you may struggle to find if you don't live in a trendy city. The recipes work and a couple have produced delicious meals but some of the dishes just don't have much flavour. Overall I am a bit disappointed, I expected better results.