Chebe Bread Pizza Crust Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)

We have a teenage daughter that is allergic to wheat. We've spent years trying to find a good wheat-free pizza crust that she actually likes. We'll this is it! This stuff is so good it WAY beats even wheat pizza crusts. Before buying I was skeptical because there were numerous reviews that said the product did not come out well. Following is how we make it, and it is perfect every time. Put mix in bowl. Add two tablespoons olive oil, 5 tablespoons canned milk, and two eggs. Kneed until you have a moist pliable dough ball. At first, it will seem like there is not enough liquid. Just keep kneading. Afterward, we spread it on a 15 1/2" X 10" cookie sheet sprayed with olive oil food release. It takes a little work and a little more time than regular dough, but once you are used to it, it is no trouble. It may seem like it won't spread, but keep at it. After it is spread, we prick it well all over the crust with a fork. Bake at 450 degrees for six minutes. Take out. Add toppings. Bake at 450 degrees for another seven minutes. Take it out at exactly the right time, or it will burn. We have never added the cheese to the dough as suggested on the box, so I have no idea how it might work with the cheese. The flavor is exceptional. For us, one crust mix makes enough for two people to have a good amount of pizza. We have also used the bread mix and find it exceptional as well. However, it is a little more pricy, and is not something we can afford regularly. Therefore, we make "sandwiches" with the pizza crust as well, by just baking the crust and placing the sandwich items on the crust like an open faced sandwich. The crust needs to bake less to use it for sandwiches. We bake it 10-11 minutes at 450 degrees, so it is more pliable.

This product is a fantastic pizza crust substitute for wheat and grain based breads.

I'm thrilled to have found this pizza crust! it is yummy and simple to make

I am intolerant of cereal grain starch,there are no cereal grains in this product. And it tastes good.

I eat gluten-free (most of the time!) by choice...my gut likes me better when I do! Since I've tried this mix, I prefer it to regular pizza crust. It's tasty, chewy and delicious!I make it in my bread machine. Here's the way that works well for me: Most bread machine instructions tell you to put the wet ingredients in the bottom of the bread pan, so the eggs, milk/water, oil and cheese (more than the cup it calls for in the instructions....I love cheese) go in first. I use more oil (EVOO  Zoe Organic Extra Virgin Olive Oil, 25.5- Ounce tins (Pack of 2) than the recipe calls for...filling my tablespoon measure over the bread-maker pan and letting the overflow drip in...probably an extra tablespoonful. I also add a pinch of salt and perhaps some additional herbs, or some onion or garlic powder. Then I pour in the mix and start the machine on the "dough" setting. It takes about 30 minutes to finish. I lightly oil the pan I'm using and spread the dough, using a few drops of oil on my fingers to keep it from sticking to them. As other reviewers have suggested, I pre-bake the crust before putting on the toppings. Even when I prick the crust before baking, some bubbles will form. After pre-baking for around 10 min at the oven temp. recommended for baking the pizza, I remove it from the oven, fork-prick down any bubbles and add the toppings. I bake the pizza until the toppings are slightly browned and the edges of the crust are light brown. Everyone who has tasted the Chebe Pizza Crust Mix pizzas has loved them! This is truly a great mix.I've also used the original bread mix  Gluten Free Original Cheese Bread Mix 7.5 Oz (4 Pack) . It's a bit hard to mix by hand, as it takes a while to hold together, but when baked, it's really delicious. I'm going to try it in my bread machine next time I bake it. I also want to try the cinnamon roll mix  Chebe Bread Cinnamon Roll Mix, Gluten Free, 7.5-Ounce Box (Pack of 8) , and the Focaccia  Chebe Bread Focaccia Flat Bread Mix, Gluten Free, 7.5-Ounce Bags (Pack of 8) .

We use this dough every time we make pizza. It's great, easy to work with and tastes great. The only thing I have against it is that it's rather pricey.

Our family goes through two of these boxes a week on pizza night. I can make 3 thin crust pizzas and a cheese stick from by quartering the dough. I roll them out on a silicone mat and pre-bake the pizza crusts for seven minutes at 450. I don't pre-bake the cheese sticks. I reduce the water by 1TB per box and keep the oil and eggs the same. Sometimes I need to add a little water but usually I don't. Originally we found these because they are tapioca based rather than rice. I keep using them because they produce an excellent and crispy crust. I had used them for quiet awhile before I read on the box that they are made in Iowa. Which I found interesting.