🍓 Elevate your homemade preserves game with premium pectin power!
Mr.P Ingredients Pectin 100g is a premium amidated pectin powder designed to produce high resistance gels ideal for jams, marmalades, chutneys, fruit jellies, and compotes. This natural, vegan-friendly, gluten-free, non-GMO, halal, and kosher certified gelling agent comes in an eco-conscious recyclable pot, perfect for professional and home culinary enthusiasts aiming for flawless, thermoreversible gels.
| Package Dimensions | 8.2 x 7.5 x 6.1 cm; 100 g |
| Units | 100.0 gram |
| Storage Instructions | Dry, cool & out of direct sunlight |
| Manufacturer contact | [email protected] |
| Brand | Mr.P Ingredients |
| Format | Powder |
| Speciality | Suitable for Vegans & Vegetarians, Halal, Kosher |
| Manufacturer | Mr.P Ingredients |
J**A
🫣
Ok..
A**N
it works
it works
T**B
Does the job
It's bee getting increasingly difficult to find decent soy lecithin - this gets the job done - thanks.
P**O
A Must-Have Vegan Gelatine Alternative
Mr.P Ingredients Agar Agar Powder is a fantastic vegan gelatine replacement that has exceeded all my expectations. The 100g pack offers great value, lasting through numerous recipes with ease. The powder is high-quality and dissolves smoothly, making it perfect for a wide range of culinary applications, from jellies and desserts to thickening sauces and soups.What sets this product apart is its ability to create firm, consistent textures without any animal-derived ingredients. It's an essential pantry item for anyone looking to explore vegan and vegetarian cooking. I highly recommend it for its versatility and excellent results!
I**A
It works
The media could not be loaded. Had to make a gluten free cake. It was my first time so I researched the topic a lot. I could not find a suitable recipe so I relied on all the knowledge I gathered and adapted my trusted chocolate sponge recipe to gluten free one.I am a no expert on gluten free topic and cannot compare this gum to other brands, but I can definitely say that this one did the job. In fact It turned out better than my regular sponge.It was soft, moist and crumbly, but not too much. It did hold the shape, was not dense or gummy. My husband tried it and was surprised to know it is gluten free. Did not tell the difference.I might try to use a little less gum and see how the texture comes out the next time. But for a first time gluten free bake, hella proud of myself. I do trust in custom flour+gum combination over the ready to go gluten free flours with gum in it. I believe it gives a better control and also freedom to use more accessible GF flour blends.Recommend.
A**R
Works for baking but taste is too strong
I've used it for a baked custard recipe to help with firmness, but it creates a strong metallic taste, I've used 5g for 100g of custard
S**O
It's good
It's good
M**C
For my Ninja Creami
Seeing loads of reviews online to use Guar Gum to thicken Ninja Creami recipes... Works amazing, but please watch how much you use or the ice cream comes out like putty! You don't need very much at all, and this jar could last a lifetime.
Trustpilot
2 months ago
3 weeks ago
