Organic Cacao Nibs

this is an unbiased, unpaid, and honest review. No strings attached, just genuine thoughts on the NATIERRA Himalania Organic Cacao Nibs Pouch. Now, let's dive into the flavorful world of these cacao nibs. They're not your run-of-the-mill nibs; they're like tiny bursts of chocolatey delight! Whether you're a devoted vegan or just a fan of deliciousness, these non-GMO nibs are a must-try. The flavor is simply out of this world, like a symphony of rich, nutty, and slightly fruity notes dancing on your taste buds. What's more, this 10-ounce pouch is a treasure trove of cacao goodness, making it an exceptional value for the money. You'll have plenty to experiment with in the kitchen – sprinkle them on yogurt, toss them into smoothies, or add a pinch to your morning cereal. The options are as vast as your culinary imagination. And let's not forget the organic and vegan credentials, ensuring you can savor these delectable cacao nibs with a clear conscience. As for the pouch itself, it's easy to reseal, keeping your nibs fresh and ready for your next flavor adventure. So, if you're on a quest for flavorful, organic, and vegan cacao nibs that offer great value for your money, look no further than the NATIERRA Himalania Organic Cacao Nibs Pouch. This review comes straight from the heart – and taste buds – of a delighted, unbiased, and unpaid nib enthusiast!

These cacao nibs are wonderful and highly recommend this product because... 1) Flavor: Nice nutty flavor with a lovely crunch! Cacao Nibs are a natural product and produced in factory similar to that of coffee/rice/lentils etc. Because of this - it's pretty essential to quality check the item before you eat it. I've never eaten nibs that don't have some percentage of husks in the bag. These husks will cause the flavor to taste "earthy" or like dirt. 2) Use: I mostly use these nibs as an additional crunch on dessert items or eat them as a snack when I'm craving a crunchy/nutty snack. Use them on Acai bowls, smoothie bowls, brownies, etc. 3) Price: I think this product has the best flavor and quality vs price point! Cons (Maybe depending on your preferences): 1) NOT a replacement for chocolate: This product is not a replacement for chocolate. 2) Cannot compare to chocolate: I don't eat these to replace my craving for chocolate - I consider this product to have its own characteristics and uses 3) Reviewing before eating: Some folks are used to reviewing food items before eating or cooking (like rice,lentils,etc). You MUST go through this product and pick out the husks and any possible NON-NIBS before throwing a handful into your mouth. Because it is a natural product, natural bi-product is in the bag. Overall, I love this item. This particular brand tastes the best, but it does require that I look through the nibs which I don't mind but others might!

When you open the bag and smell it, it's wonderful. The aroma of really good high percent chocolate. Roasted so it's ready to eat. Imagine a high end chocolate bar with 80%+ cacao, bitter like a shot of straight espresso and with that rich, dusky chocolate flavor. That's what these taste like. Absolutely no sweetness at all, it's not finished chocolate. Very crunchy and loaded with fiber for your gut and cocoa butter for your heart. Polyphenols without the sugar, milk powder and other stuff they put into finished chocolate bars. Eating bitter foods triggers your gallbladder to produce bile, that settles your stomach and improves digestion, just like drinking a shot of bitters after dinner. Good stuff.

If you care for sweet chocolate these are not for you. I bought two variety of nibs to try. I like the texture and nutritional value. But they taste like coffee grounds are kinda plain. When I use them in cocoa they mellow. And remind me of steel-cut oats. I'm guessing these aren't for drinks 🤔 In oatmeal and waffles these are delicious. In the oatmeal also add hazelnut syrup. Grown up oatmeal 😊 Recipe: Oats, cocoa nibs, walnut pieces, chia seed, golden flax milled, cut-up frozen berries like cranberry or blueberry. Prefer frozen because they taste juicer when cooked in Belgium waffles and pancakes. Similar ingredients for Belgium waffles. I use an organic mix or Kodiak. Just add water for either. Use a tablespoon of Apple sauce in place of oil. Plain the taste isn’t for me. But added to products find the texture interesting and an added texture I like. The most unique new ingredient I’ve ever tried. If you’re looking for a tiny cocoa bits that are sweet tasting. This is not for you. If you’re open to trying a new nutritional option that has a unique quality to add variety to cooking options this can be a new door to countless treats ⭐️⭐️⭐️⭐️

Great, love putting these in almost every chocolate recipe to bring out a more deep chocolate flavor.

I'm a fan of dark chocolate so I love these. (A family member used to sugar finds them too bitter.) I add it when grinding coffee beans for a richer espresso flavor; or make cacao powder to mix in with chia pudding. I put the nibs right on top of fruit & yogurt concoctions. Sometimes just eat a spoonful as a snack. So many uses and it's good for you.

Really enjoy this brand! I like the size and texture. I’ve tried other brands and these aren’t as bitter or chunky and much easier to chew. I add them in my yogurt bowl!

These are good to add to yogurt or chocolate chip cookies