---
product_id: 323024354
title: "Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening, Non-GMO and Vegan, 1lb Bag"
brand: "fit lane nutrition"
price: "₱4148"
currency: PHP
in_stock: true
reviews_count: 8
url: https://www.desertcart.ph/products/323024354-sodium-alginate-powder-16-oz-food-grade-bulk-ingredient-thickening
store_origin: PH
region: Philippines
---

# Pure seaweed-derived Vibrant tie-dye enhancer 2-4% solution precision Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening, Non-GMO and Vegan, 1lb Bag

**Brand:** fit lane nutrition
**Price:** ₱4148
**Availability:** ✅ In Stock

## Summary

> 🌟 Elevate your kitchen and craft game with nature’s pure thickening magic!

## Quick Answers

- **What is this?** Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening, Non-GMO and Vegan, 1lb Bag by fit lane nutrition
- **How much does it cost?** ₱4148 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/323024354-sodium-alginate-powder-16-oz-food-grade-bulk-ingredient-thickening)

## Best For

- fit lane nutrition enthusiasts

## Why This Product

- Trusted fit lane nutrition brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Culinary Alchemy:** Transforms liquids into delicate spheres with expert spherification—wow your guests with molecular gastronomy.
- • **Ocean-Pure Power:** Sourced from cool ocean seaweed for unmatched purity and natural potency.
- • **Tie-Dye Brilliance:** Boosts dye absorption for bold, long-lasting colors—turn your crafts into vibrant masterpieces.
- • **Versatile Thickening:** Perfect emulsifier and gelling agent for sauces, syrups, and even meat binders—elevate every recipe.
- • **Non-GMO & Vegan Certified:** Clean, ethical ingredient that fits your conscious lifestyle and pantry essentials.

## Overview

Sodium Alginate Powder is a premium, food-grade thickening agent derived from seaweed, ideal for culinary uses like spherification, emulsifying, and meat binding, as well as enhancing tie-dye vibrancy. Non-GMO and vegan, this 1lb bulk powder offers precise control with a typical 2-4% solution, ensuring professional-grade results for both chefs and creatives.

## Description

Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening, Non-GMO and Vegan, 1lb Bag

## Features

- PURE NATURAL POWDER: Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives. Great for alginate dressing.
- A MUST HAVE FOR YOUR PANTRY: Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs.
- GREAT FOR TIE DYE: Enhances the color so they are more bold compared to using just regular dye. Our Sodium Alginate Powder enhances dye absorption, creating vibrant, long-lasting tie-dye masterpieces.
- USES: Add powder little by little to liquid while mixing constantly. Determine the required amount of sodium alginate powder and water according to your recipe. Typically, a 2% to 4% solution is common for culinary or craft applications.
- PREMIUM QUALITY: Our sodium alginate food grade powder is meticulously sourced and rigorously tested to guarantee the highest quality for your culinary and craft creations.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 6.5 x 2 x 11 inches |
| Item Weight | 1 pounds |
| Manufacturer | Fit Lane Nutrition |
| ASIN | B093B832WS |
| Date First Available | April 22, 2021 |

## Product Details

- **Brand:** Fit Lane Nutrition
- **Item Form:** Powder
- **Primary Supplement Type:** Sodium Alginate
- **Unit Count:** 16.0 Ounce
- **Flavor:** Unflavored

## Images

![Sodium Alginate Powder 16 oz, Food Grade Bulk Ingredient for Thickening, Non-GMO and Vegan, 1lb Bag - Image 1](https://m.media-amazon.com/images/I/71srG42OhnL.jpg)

## Questions & Answers

**Q: The nutrition panel claims that sodium content for a 10-gram serving is 1050 mg.  Is that accurate?**
A: That seems reasonable. 1050 mg. is just over one gram of sodium. 
I believe it’s from an Algae that is grown in salt water. Seems reasonable to me.

**Q: Will this thicken plain water?**
A: It pretty much thickens everything it comes in contact with , I use it alongside potassium bicarbonate and calcium carbonate mixed in water and it turns into a thicker milky white solution

## Customer Reviews

### ⭐⭐⭐⭐⭐ This stuff is amazing for magic noodles
*by P***R on January 13, 2022*

MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter.When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy).This sodium alginate is a key ingredient. Works great.

### ⭐⭐⭐⭐⭐ Great for alginate rafts
*by G***M on July 14, 2025*

This stuff blends well and is perfect for making alginate raft mixtures for reflux disease. Way cheaper and more customizable than commercial products. All you need is a really powerful blender.

### ⭐⭐⭐⭐⭐ A great acid reflux blocker before bedtime.( A good teaspoon full of the gelatin)
*by T***. on August 4, 2025*

A real pain in the butt to mix up. Mix with water for a few minutes, then put it in the fridge for several hours and remix and you have a well blended gellatness blob you can use.I use it as a acid reflux block, before bedtime.

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-01-22*