BAKER DEPOT Silicone Mini Bread Loaf Pans for Baking Nonstick Small Toast Cake Bakeware 6.5 inch Rectangle Mould DIY Handmade Soap Set of 4

I gifted these to my sister who loves making banana bread but often makes too much at a time. She now makes these mini loaves and freezes what she doesn't eat in a few days without wasting batter or throwing out uneaten bread.

I don’t like the color very much but since was much cheaper I bought it and have no regrets. It fits two in my airfrier and is a great size so we don’t have much leftover. Great quality great price.

Perfect mini loaf size. Easy to clean, easy to remove baked item.

I love the silicone pans. I like to bake Banana bread and zucchini breads. These pans are easy to pop them out they don’t stick like metal pans. I like that it’s dishwasher safe. They worked real well in the oven, held their shape, and I’m happy with them.

Love these containers for making my banana bread. Perfect size. Might want to put a little non stick spray the first few times!

I love these silicone containers! I was so excited when I got it; I made blueberry muffins. (The one in the package with the lady) They are a great buy, durable and sturdy when you have a cookie sheet underneath. They are non-stick with oil being sprayed. I love the fact that it was PINK!! My favorite color. 💕🥰 It is also has a lot of flexibility. I ended up making would say that it was a great buy for the set. I have told my friends about it as well.

Have used these a few times (making banana bread and zucchini bread) and every time the bread has turned out great. The mini silicone bread pans are a perfect size for making loafs to give as gifts or for hosting a small get together. Don't over load the pans and the results are really good. After baking the bread, let it cool down for a few minutes and the loafs come out of the pans easily and cleanly. Any residue left on the pans come off easily with washing. Good pans.

Overall good product. However, if you are particular about how your bread looks, these pans fall short. The end product is somewhat deformed. Loaves of bread bulge at the sides.

They do not stick