Bourbon Maple Syrup, Made in USA | Bourbon Barrel Aged. Grade A Amber Rich Taste in Sustainable 12oz Glass Bottle. Gluten Free for Pancakes and Waffles

I recently had the pleasure of trying the Lincoln County Reserve Pure Maple Syrup in the Grade A Dark, Robust (Grade B) variety, and I must say, it has completely transformed my breakfast experience. This pure maple syrup, made in the USA, offers an unparalleled flavor and quality that sets it apart from the rest.One of the first things that struck me was the deep, rich aroma that enveloped the room as soon as I opened the bottle. The scent alone was enough to get my taste buds tingling with anticipation. Once I poured it onto my pancakes, the flavor surpassed all expectations. The Grade A Dark, Robust (Grade B) variety has a robust and intense maple flavor that beautifully complements a range of breakfast dishes.What sets Lincoln County Reserve apart is their commitment to quality. The syrup is meticulously crafted using traditional methods, and it truly shows in the final product. The deep amber color and velvety texture are a testament to the attention to detail put into its production. This is a syrup that speaks of craftsmanship and passion.I appreciate that Lincoln County Reserve Maple Syrup is made from 100% pure maple sap, with no additives or artificial flavors. It’s comforting to know that I am indulging in a natural, authentic product that preserves the essence of maple. The purity of this syrup shines through with every mouthful, elevating my breakfasts to a new level of enjoyment.The bottle design is both elegant and practical. The flip-top cap allows for easy pouring without any mess or drips, and the sturdy glass bottle ensures the syrup remains fresh for a long time. The attention to detail extends to the packaging as well, as the bottle arrived safely wrapped and in perfect condition.Furthermore, the versatility of this syrup is impressive. While it shines on pancakes and waffles, it also pairs beautifully with other dishes. I’ve used it to add a touch of sweetness to oatmeal, yogurt, and even as a glaze for roasted vegetables. Its depth of flavor enhances every dish it graces.Lastly, supporting local and American-made products is important to me, and Lincoln County Reserve Maple Syrup proudly represents that ethos. Knowing that it’s made in the USA adds an extra layer of pride to every drop I savor.In conclusion, if you’re seeking an exceptional maple syrup experience, look no further than Lincoln County Reserve Pure Maple Syrup in the Grade A Dark, Robust (Grade B) variety. Its robust flavor, impeccable quality, and dedication to traditional craftsmanship make it a standout choice. Treat yourself to a bottle and embark on a delectable journey of pure maple bliss.

Arrived well packaged unbroken. Very good product will be getting again.

Syrup is thin but tasty

Some of the most flavorful maple syrup I’ve ever tasted. I have always preferred what used to be called grade b now grade a dark. This syrup is aromatic, sweet and very flavorful.

I like trying different craft maple syrups, and this one did not disappoint. It was well packaged in a smaller box that was then wrapped and packaged in a larger box. It would have needed to be dripped from an airplane to get damaged!The flavor of the syrup was outstanding. The hint of an aged bourbon barrel was amazing. maybe a touch sweet, but it's maple syrup! I will be ordering more when this is gone!

was looking for a maple syrup to enhance my Old Fashioned cocktails. I do really think this is a quality product, great on crepes and pancakes. It has a really nice maple flavor with a moderate level of viscosity which I liked. However, for me, I would prefer a little more ‘bourbon barrel’ taste in the syrup. Having said that, again, I really do like this product and fully recommend it.

Absolutely the best maple syrup that I have h ad and I try to taste as many highly rated varieties as I can. I stopped looking after Lincoln County Resreve.Seriously.

So yummy good. Great company to deal with and great value.