Size:125DCU-5 TBLS. This is the mesophilic culture to use for a more pronounced butter like flavor and a somewhat more open texture For use in soft ripened, and fresh cheeses such as: Chevre, Cream Cheese, Brie, Camembert, Gouda, Edam, Blue, Feta, and Havarti. This culture contains the 2 primary cultures of MA011 but the diacetylactis will produce CO2 and a butter like flavor/aroma. Cheese made with this culture will be somewhat more open in texture and in a cheese such as gouda will provide the desired, small round holes. Contains: (LL) Lactococcus lactis subsp. lactis (LLC) Lactococcus lactis subsp. cremoris (LLD) Lactococcus lactis subsp. lactis biovar diacetylactis WHAT IS DCU? A DCU is a proprietary measurement which is neither a weight nor a volume. Instead, it is a measure of the bacterial activity contained within the entire packet, since creameries and commercial cheese makers use these packets in their entirety. A 50-DCU packet of a given lot today could weigh, for example, 14 grams, but tomorrow's lot with the same DCU value could weigh 17 grams. The entire packet as a whole will have a consistent total amount of activity. Home cheese makers only use a very small portion of the packet at one time and must slightly over-inoculate anyway; therefore, this DCU measurement and its subtle variability between won't affect your homemade cheese.
G**Y
I use this culture for feta, creme fraiche, and cultured butter. Very tasty.
I use this culture for feta, creme fraiche, and cultured butter. Very tasty.
K**W
Best Cheese Ever!
Perfect cheese every time. Love a product that gives consistent results. Will order again.
M**P
Love this Ezal Mesophilic Culture
My favorite mesophilic culture,dissolves so nicely and always gives consistent results. So happy to find it available from Standing Stone Farms here on Amazon. Thus far, everything I have purchased from Standing Stone Farms has been excellent quality.
D**C
It worked great and was at the same level as high end ...
I used this for a vegan camembert. It worked great and was at the same level as high end camembert tasting cheese.
K**W
Five Stars
Made goat cheeder with it. Worked.
A**R
Makes good butter, sour cream and cream cheese.
Makes good butter, sour cream and cream cheese.
Trustpilot
4 days ago
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