NavarisPizza Stone Set (3 Pieces) - For Grill and Oven - Incl. Rectangular Cordierite Pizza Stone 14.8x11.8", Pizza Cutter, Pizza Peel, Recipe Book

I gifted this to my sister, but ended up using it first instead. It is a lot of fun to use. The blade is very sharp and heavy, so be careful as you remove it from its wrapper. The whole kit worked well and I am so glad I bought it… for my sister. 😆

I really got this because I needed a new pizza stone. The last one I got (very nice) was too big for my new, less than great rental unit oven. This fits into a standard size oven and works well. I consider a pizza stone a must have and this one does the job. It’s heavy enough to be stable and stores nicely. There is also a peel and a cutter but I usually use the stone to make bread so the cutter isn’t a must have for me. It’s the rocker style which I do find easier to use when I do make pizza.

Love the Pizza stone. No complaints there. Easy way to up the quality of any pizza or flatbread — even frozen or reheated.Also love the cutter. First time I’ve owned this style of pizza cutter and while it’s larger and requires more storage space, I have plenty of storage space and it cuts super well. Plus it feels kind of hardcore to have a giant pizza cutting knife rather than a lil rolling blade.The peel is my only complaint. It works fine, but a flat bladed metal peel would be a huge upgrade. Even along the angled edge of this peel it’s thick enough that half the time when I try to slide it under a pizza I’m in danger of just pushing the pizza off the stone.

The paddle snapped and the stone did not hear good enough to get a crispy crust in the middle of the pie.

The size of this Navaris Pizza Stone Set is perfect for a large pizza. I’ve used it several times but I’m not a fan.It smells at high temperatures in the oven. I’ve stopped using I’m not too sure about this pizza stone. As you can see, I’m not a fan but I may give it another try.

Navaris Pizza Stone Set (3 Pcs), Stone, Peel, and Cutter is a great set for making homemade pizza. This set "includes a rectangular Cordierite pizza stone measuring 14.8" x 11.8" plus a pizza cutter rocker, and a [bamboo] pizza peel." It can be used either in an oven or on a grill. Homemade pizza is a real treat and this set makes it possible. You heat the stone up in the oven or on the grill and then cook the dough to perfection on it. We have used this set several times now and really like the pizza we have made. We just preheated the stone, rolled out the fresh pizza dough, put on the toppings, and baked them. We scattered some corn meal on the stone before putting the dough on the stone to prevent sticking. The dough baked up thin and crisp and the pizza was delicious.The stone should be handled with some care so it doesn't break. "It withstands temperatures up to 1472°F. The bread baking stone is not dishwasher safe: it must be hand-washed." Actually, most of the time you can just brush the crumbs off the stone and let it cool down, assuming no sauce or toppings got on the stone. We do not use the stone while cutting or serving the pizza - we use it for baking only. We use the cutter, which is pretty sharp, to cut the pizza but not on the stone. We've been happy with this set and love the fresh pizza we bake using it.

The Navaris pizza stone kit includes a bamboo pizza peel, and a rocker-style pizza cutter, along with a pizza cutter plastic guard (the blade is pretty sharp), and a simplistic pizza recipe booklet. Getting all of this for just $33.99 is a good value, especially with the size and thickness of the pizza stone. The pizza stone is thicker than out others, at just over 1/2" thick (I measured 9/16"). The components are high-quality and work well. They came well-packaged, with no damage, except for a small groove cut into the pizza stone, but that shouldn't affect the stone's performance. Recommended!

Overall, product is cool. I like that it comes with the recipe book. The pizza cutter isn’t razor sharp but that can be a good thing so that no one is cutting themselves and the paddle is super convenient to easily transport slices. Although I personally haven’t made pizza on it yet, I’ve reheated pizza on the stone in the oven and the grease stains the stone and doesn’t wash off.

meilleur résultat au four que sur le BBQ

Très bien pour débuter avec la cuisson exigeante de la pâte napolitaine.

Prodotto di buona qualità.

Le regalé esta piedra a mi pareja y fue un acierto total. En casa somos fans de las pizzas al estilo napolitano, masas de poco tiempo a fuego muy fuerte, con bordes gorditos y crujientes. Desde que estamos usando la piedra se nota muchísimo en la masa, le da ese extra de crujiente en muy poco tiempo.Nosotros tenemos horno de cocina normal, me refiero a que no tenemos un ooni, y aún así las pizzas son exquisitas (no me quiero ni imaginar cómo quedarían con un buen horno...)Importante, la piedra absorbe muchísima humedad. Cuando haya que limpiarla solo con agua, no es recomendable usar jabón.