🏺 Unlock the ancient secret of flavor—aged, authentic, and absolutely addictive!
Wangshin Fish Sauce is a premium 10 fl oz Korean condiment, naturally fermented for 2 years in traditional clay pots using gravity pressure. It offers a rich umami flavor with less sodium than salt, made from anchovies and salt with no additives, cholesterol, or fat. Perfect for enhancing Asian dishes with authentic, healthy seasoning.
S**K
Great Taste
Wonderful flavor. I now add it to all my soups. Great replacement for anchovy paste if you run out and better shelf life.
M**I
great flavor
great flavor
A**R
Good value for the taste and quality
Great taste and quality. Good value for the price based on that.
A**A
Excellent on rice
This is the first time I have tried a more expensive, and aged, fish sauce. Although more expensive it has an excellent flavor profile that I think makes it worth the money. Excellent on rice.
K**M
Fantastic fish sauce!
I never put much thought into the fish sauce I use. I am a French trained chef and self-taught with Asian cuisine. I bought this bottle on a whim. My quality of my food has increased dramatically, the smell, the taste, the whole experience is elevated. It is a tiny bottle, but it is an absolutely amazing ingredient.
A**R
Amazing quality and taste
Added umamito my dishes
J**S
Fish sauce
It’s so yummy & fishy and salty! Would travel with fish sauce, but there’s no way I’m trying to spill that stuff and anything I own while on the road.
H**E
Can’t detect fish taste
This is not a Thai-inspired sauce, lots of salt.
Trustpilot
1 month ago
2 days ago
