50pcs No Mess Cold Brew Bags, 6x10 inch Disposable Coffee Filter Bag Fine Mesh Brewing Drawstring Pouches for Iced Coffee Hot Tea Herb Spice

Excellent for our use. We use them dehydrating pepper powders.

I load these up with 4 oz. coarse grind coffee after inserting the bag into a 64 oz. mason jar filter mesh cup. Slowly pour 48 oz. of water through the grounds and then put it in the refrigerator for 18 hrs. The end result is a clean, delicious non-concentrate coffee with a strong but smooth flavor.

These bags are perfect for making my cold brew coffee at home.

I use to buy cold brew bags pre filled from the market but these are so much better. They are easy to use and I am able to use my favorite coffee to make cold brew. I use them every week!

Bought to use for cold brew coffee. I’ve now used it for me grinding beans and store bought grounds (only way I could get their seasonal) and both ways this does allow fine sediment to settle at the bottom. So amazing upgrade from the filter my cold brew pitcher came with, but not perfect.

I don't understand why people buy "cold brew coffee makers." It is literally just adding water to coffee grounds. With those machines, you still have to deal with getting the used coffee grounds out of the metal filter, then cleaning it. Often, they don't make a very big amount, either.These are so perfect. No mess at all. They are huge. I could make 3 gallons (at least) at one time with the bags I bought the 8x12 size, but I usually make 1 gallon at a time.Recipe:12 ounces of coffee (which is convenient because it is often sold in packs of 12 ounces). Put it in the bag and tie it.Put 1 gallon (4 quarts) water in a container with an opening big enough to put the filled bag in easily (you'll have to take it out after it is soaking wet).Either leave it on the counter for 12 hours, or put it in the fridge for about 15 hours. (Adjust if it is not strong enough for you.)When time is up, remove the bag, gently squeeze, but not too hard, or too much sediment will come out.Pour into bottles with tight-fitting lids for storage. It will last in the fridge for 2 weeks.Tip: leave the string hanging out of the container while it is brewing. You don't want the top of the bag to be submerged, or some of the coffee grounds will escape. You can't get it to fully close just by tying the strings. I usually wrap the string around the top of the bag to try to make it more closed up.

LOVE these bags. Use them in a toddy system and love that they close and don’t disintegrate after brewing. Holds grounds in well and easy to clean up after

These make clean-up super easy, when dealing with ground coffee.I’ve used traditional trip coffee-sized grounds and a more French press sized ground with no issues.Grounds stay confined within the bag, allow for liquid (coffee) extraction and easily discarded.