---
product_id: 35130614
title: "MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)"
brand: "mac mighty"
price: "₱20912"
currency: PHP
in_stock: true
reviews_count: 8
category: "Mac Mighty"
url: https://www.desertcart.ph/products/35130614-mth-80-professional-series-chefs-knife-200mm-7-8inch
store_origin: PH
region: Philippines
---

# Durable pakkawood handle 8-inch precision blade 57-61 Rockwell hardness MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)

**Brand:** mac mighty
**Price:** ₱20912
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, feel the power of precision every chop!

## Quick Answers

- **What is this?** MTH-80 Professional Series Chefs Knife 200mm(7.8Inch) by mac mighty
- **How much does it cost?** ₱20912 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/35130614-mth-80-professional-series-chefs-knife-200mm-7-8inch)

## Best For

- mac mighty enthusiasts

## Why This Product

- Trusted mac mighty brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Balance:** Perfectly weighted with a straight handle aligned to the blade spine for ultimate control and comfort.
- • **Lightweight Mastery:** No bolster and thin blade reduce hand fatigue for marathon meal preps.
- • **Timeless Craftsmanship:** Made in Japan with premium materials and a pakkawood handle that ages beautifully.
- • **Enduring Edge Retention:** 25-year high carbon Chrome Molybdenum Vanadium steel keeps your blade razor-sharp longer.
- • **Effortless Precision Cutting:** V-shaped 15° blade angle glides through ingredients with surgical sharpness.

## Overview

The MAC MIGHTY MTH-80 is a professional-grade 8-inch chef's knife crafted in Japan from high carbon Chrome Molybdenum Vanadium steel, boasting a 57-61 Rockwell hardness and a razor-sharp 15° V-shaped blade. Its lightweight, bolster-free design paired with a pakkawood handle offers exceptional balance and comfort, making it a top choice for chefs who demand precision, durability, and style in their kitchen arsenal.

## Description

The knife features original molybdenum steel construction The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade with a pointed tip Comfortable balance light-weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control reducing the risk of hurting yourself while working on the cutting board Due to their light-weight nature MAC knives can make quick work out of almost any food Made in Japan with a 25-year High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention easy to sharpen Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease Perfectly balanced weight distribution creates a sense of comfort when holding the knife Pakkawood handle has the look and feel of natural wood and lasts much longer Made in Japan with a 25-year 57-61 Rockwell hardness 15° blade angle

Review: Great tool for knife lovers, others should avoid - I enjoy using a good knife. I appreciate how the correct tool can make the job easier and even enjoyable. For the kitchen I have a Nakiri vegetable cleaver; tomato knife; bread knife; four chef’s knives and paring and steak knives too. Twenty some years ago I got a Henkle set with a 6 and 8 inch chef knife. I never was a fan. The 6” is used most but in chopping or slicing the blade to handle relationship allows my knuckles to hit the cutting board. The 8” is heavy and has a wide spine that make it useful only for chopping. I have an old French sabitier that is light and flexible for fine carving but it lacks the cutting power of the henckles this is all background to say that the Mac is an outstanding knife with enough flex to do some carving some heft to aid in chopping and the knuckle clearance I was lacking. It’s sharp as heck and I can sharpen carbon knives to a finer degree than SS. Now, know that you should only buy this nice if you take care of your tools and know how to sharpen a blade and store it. Otherwise, it’s pearls before the swine. My wife just pulls any knife close at hand and I must come around and clean/ dry the knife. I may induce a patina to help avoid marital strife. Still, sweet blade if budget and fellow cooks allow.... an update. No issues with rust/ discoloration/ otherwise. Not especially careful with it and just wipe it down. I do hang it up on a magnetic board.
Review: Wife loves it - Wife says one of the better knives she’s used

## Features

- The MAC Professional Chef's Knife can be used for slicing fruits vegetables and proteins on the cutting board The hollow edges prevent food from sticking to the blade
- Stainless Steel
- Molybdenum Vanadium steel

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #78,774 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #244 in Chef's Knives |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Chrome Molybdenum Vanadium Steel |
| Brand | MAC MIGHTY |
| Color | Silver |
| Customer Reviews | 4.6 out of 5 stars 399 Reviews |
| Handle Material | Pakkawood |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** High Carbon Chrome Molybdenum Vanadium Steel
- **Brand:** MAC MIGHTY
- **Color:** Silver
- **Handle Material:** Pakkawood

## Images

![MTH-80 Professional Series Chefs Knife 200mm(7.8Inch) - Image 1](https://m.media-amazon.com/images/I/41-oe23kufL.jpg)

## Questions & Answers

**Q: Can you use any sharpener for this knife? or must you use a mac knife sharpener. i have a sharpener from bed bath beyond and a rod stick sharpener**
A: The Mac knife came from the manufacturer with a precise angle on the blade for optimum sharpness. Unless you are an excellent knife sharpener, I would strongly recommend the pretty inexpensive sharper. It sharpens at the exact angle needed and worked on my other knives. For years I have sharpened all my knives on a Arkansas wet stone but this Mac sharpener does perfect each time and very quickly too!

**Q: Does the mac professional sharpen well with a trizor xv? does it change the architecture of the 15 degree angle? results?**
A: yes is very good

**Q: Does this knife have a wooden handle and a regular blade not hollow? trying to make sure i am getting the correct knife.**
A: No, this knife does not have a wooden handle and the blade has dimples, (it is a hollow blade). But it is a great knife, i definetly recomend it! 
If you do not want a hollow blade, Mac do sell regular blades.

**Q: Does anyone know what the actual steal is used in this knife and what the Rockwell hardness number is?**
A: 60 degree hardness

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great tool for knife lovers, others should avoid
*by T***Y on December 25, 2018*

I enjoy using a good knife. I appreciate how the correct tool can make the job easier and even enjoyable. For the kitchen I have a Nakiri vegetable cleaver; tomato knife; bread knife; four chef’s knives and paring and steak knives too. Twenty some years ago I got a Henkle set with a 6 and 8 inch chef knife. I never was a fan. The 6” is used most but in chopping or slicing the blade to handle relationship allows my knuckles to hit the cutting board. The 8” is heavy and has a wide spine that make it useful only for chopping. I have an old French sabitier that is light and flexible for fine carving but it lacks the cutting power of the henckles this is all background to say that the Mac is an outstanding knife with enough flex to do some carving some heft to aid in chopping and the knuckle clearance I was lacking. It’s sharp as heck and I can sharpen carbon knives to a finer degree than SS. Now, know that you should only buy this nice if you take care of your tools and know how to sharpen a blade and store it. Otherwise, it’s pearls before the swine. My wife just pulls any knife close at hand and I must come around and clean/ dry the knife. I may induce a patina to help avoid marital strife. Still, sweet blade if budget and fellow cooks allow.... an update. No issues with rust/ discoloration/ otherwise. Not especially careful with it and just wipe it down. I do hang it up on a magnetic board.

### ⭐⭐⭐⭐⭐ Wife loves it
*by T***Y on January 10, 2026*

Wife says one of the better knives she’s used

### ⭐⭐⭐⭐⭐ Best kitchen knife I've ever used.
*by S***E on October 28, 2022*

I've used this daily since buying it. Best kitchen knife I've ever used, and I used to use an 8" Wusthof, and, later, a 10" Wusthof. (Those were heavier and the 10" was just too big for regular use.) This knife is super versatile and sharp. Just the right size, easy to maneuver. I stupidly dropped it on my tile floor and chipped off a small bit of the corner of the blade back near the handle. So that tells me the metal is quite hard, which makes it slightly brittle. But not too brittle that I would complain about that. I've used it to cut through hard meat joints and even frozen things, no problem. Update more than a year later: STILL the best kitchen knife I've ever used. If I could only have one kitchen knife for the rest of my life, it would be this one. I wouldn't need anything else.

## Frequently Bought Together

- MAC MIGHTY MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)
- Mac Knife Professional Paring/Utility Knife, 5-Inch
- Mac Knife Chef Series Paring Knife, 4-Inch

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-03-07*