Lan Prik Chili Sauce | Asian hot sauce with a unique blend of umami for Fire & Flavor |

I found this sauce at a craft fair in Los Angeles, and it has become one of my pantry staples. It's my go-to hot sauce for everything. It's incredible on salmon, and I love putting it on sautéed leafy greens. It has a great balance of flavor and heat, and I cannot recommend this sauce enough!

I had a well written review but the Chinese Democrat who reviewed my submission didn't like something I said so it was deleted...I remember meeting Erick back in 2015 at an L.A. swap meet. He had a great story and a why behind his product. I haven't had some 'Nam Prik' as I remember it since 2017. Having bought some last week after all these years I am once again hooked. The now 'Lan Prik' is a must try for everyone. Nearly all restaurants have ketchup, well they should start adding Lan Prik as well! I will continue to buy this as long as it's available. Thanks Erick

I first discovered Lan Prik Chili at a crafters faire in Los Angeles. I tried it and quickly picked up two bottles. Been a loyal fan ever since. Its deliciously spicy, savory, and versatile. I've added it to tamales, as salsa for my chips, to spice up fried eggs, or anytime I need a quick spice pick-me-up. But why does the packaging keep getting smaller, while the pricing keeps increasing???? I this rate, I soon won't be able to afford you!

The flavor is wonderful, with a nice level of spice. Enough for some heat, a little burn on the tongue, but not overly spicy. Milder and a little tangy, as expected for a green sauce. My actual go to sauce is from this same company, but called the Reserve Batch, a red sauce (only offered through their website). That one is my favorite spicy addition that I add to everything. I actually ran out of it which is why I ordered this current one (and from Amazon, to get the quick shipping). But this is still an A+ alternative and one I wouldn’t mind keeping on hand for that slightly milder / tangier flavor. Whichever sauce/flavor sounds appealing though, I definitely recommend Lan Prik!And quick aside, I’ve been getting my spice fix from them for a couple years now. That’s how much I love their sauce!

I wasn't sure what to expect. I just wanted to try a new flavor. But, I am very glad I did.I made a pretty bland tuna salad, just to eat as sustenance. Then, I remembered the sauce. I started off by just adding a teaspoon on top of the avocado. After I tasted that, I put back my salad dressing and used this sauce as the dressing instead - seriously. My bland salad turned into a very tasty, flavorful salad.The flavor is extremely distinct with wonderful notes of garlic. The 'kick' is not overwhelming, but it is there. It does not hit you at first. So, you are able to enjoy the flavor, then have a wonderful kick somewhere in between.I am definitely adding this to my hot sauce rotation. And, it will be taking the place of one of my standards for fried foods (fish and chicken), because this sauce is better! But honestly, it goes with everything - including sandwhiches. I rate this a 5 out of 5.

If you want a chili sauce that has tons of flavor , is spicy and warm and doesn’t just burn, then you’ve got it here. Lan Prik sauce has a depth of (Thai) flavor, doesn’t disappoint in the heat department or the acidity and yet doesn’t burn a meaningless hole in your stomach like many hot sauces do. Wonderfully balanced with sour hot and a hint of sweet without being too vinegary. Enough of my description , try it yourself.

This was an impulse purchase and most reviews were glowing. I was looking forward to receiving it. Unfortunately I was disappointed. It was only okay. When I tried it, it was surprisingly sweet to me, with a lot less nuance of flavor than I was expecting. It's a decent level of medium spicy, not weak, but not hot. It was a little less spicy than I was hoping for, but totally within an acceptable range for something that bills itself as "HEAT LEVEL: medium". If it hadn't been sweet, I'd have been happy enough with the heat level. I'll offer it as an option to guests, but it definitely isn't something I'll end up finishing on my own.Ingredients: Fish Sauce (anchovy extract, water, salt), Distilled Vinegar, Sugar, Water, Garlic Chili, less than 2% of Xanthum Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative).

This sauce is by far the best hot sauce I've ever used. Most hot sauces can just pull off the spiciness, but to have a great signature after-taste that actually enhances the food that it's put on--that can only be done with Nam Prik. Pizza, burgers, fried chicken, pasta, you name it. Other than its versatility with different foods, it also masters the perfect level of hotness, where it's got a kick, but not to the point where you're making multiple bathroom trips. That's why I'm able to confidently pour generous amounts of this sauce on all my foods without consequence--other than finishing the bottle within a couple of days. It's pretty much a normal part of my diet now. Highly recommend everyone try this sauce out!