---
product_id: 35283822
title: "Clay Chamba Saute Pan, Medium, 48 Ounces"
brand: "ancient cookware"
price: "₱8083"
currency: PHP
in_stock: true
url: https://www.desertcart.ph/products/35283822-clay-chamba-saute-pan-medium-48-ounces
store_origin: PH
region: Philippines
---

# Natural Clay Material Oven & Stovetop Safe Handcrafted Artistry Clay Chamba Saute Pan, Medium, 48 Ounces

**Brand:** ancient cookware
**Price:** ₱8083
**Availability:** ✅ In Stock

## Summary

> 🌍 Cook with Tradition, Savor the Future!

## Quick Answers

- **What is this?** Clay Chamba Saute Pan, Medium, 48 Ounces by ancient cookware
- **How much does it cost?** ₱8083 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ph](https://www.desertcart.ph/products/35283822-clay-chamba-saute-pan-medium-48-ounces)

## Best For

- ancient cookware enthusiasts

## Why This Product

- Trusted ancient cookware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisan Crafted:** Handmade by skilled artisans in Central Colombia, each piece tells a story.
- • **Eco-Friendly Choice:** Lead-free and toxin-free, cook with peace of mind for you and the planet.
- • **Heat Retention Master:** Experience even cooking and prolonged heat retention for perfectly prepared meals.
- • **Elevate Your Culinary Game:** Crafted from natural unglazed clay, this sauté pan brings authenticity to your kitchen.
- • **Versatile Cooking Companion:** Compatible with gas, electric, and even outdoor grills for all your cooking adventures.

## Overview

The Ancient Cookware Clay Chamba Saute Pan is a 48-ounce, handcrafted cooking essential made from natural unglazed clay. Safe for use on gas and electric stovetops, as well as in the oven, microwave, and grill, this pan ensures even heat distribution and long-lasting warmth for your culinary creations. With a focus on eco-friendliness, it is lead-free and toxin-free, making it a responsible choice for health-conscious cooks.

## Description

Ancient Cookware, Clay Chamba Saute Pan, Medium, 48 Ounces

## Features

- Made of natural unglazed clay and completely safe and toxins free
- Can be used on gas or electric stovetops, as well as the oven, microwave, or grill
- Handcrafted by our artisans in Central Colombia
- Cooking pieces heat very evenly and retain heat for a long period
- Product information sheet included outlining the Care and Use

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Stove Safe, Microwave Safe |
| Material | Clay |
| Color | Black |
| Item Weight | 2.9 Pounds |
| Capacity | 3 Pounds |
| Is Oven Safe | Yes |
| Compatible Devices | Gas, Electric Coil |
| Special Features | Oven Safe, Outdoor Safe, Electric Stovetop Compatible, Microwave Safe, Lead Free |

## Product Details

- **Brand:** Ancient Cookware
- **Material:** Clay
- **Special Feature:** Oven Safe, Outdoor Safe, Electric Stovetop Compatible, Microwave Safe, Lead Free
- **Color:** Black
- **Capacity:** 3 Pounds

## Images

![Clay Chamba Saute Pan, Medium, 48 Ounces - Image 1](https://m.media-amazon.com/images/I/71Xj5zgutsL.jpg)

## Questions & Answers

**Q: Are the saute pans made differently than roasting pans in terms of some you can saute in, and some you can’t?**
A: Dear Customer,

All our La Chamba items are made as same. You can use as same way.

Regards,
Mafda

**Q: Has anyone used this pot on a electric range with coil burners?  I can't seem to find the right diffuser foe using this pot on my range.**
A: Dear Customer,

Yes, you can use on an electric range with coil burner. You don't necessarily need the diffuser.

Regards,
Magda T

**Q: do you need to cure the skillet before using it? If so, what are the instructions?**
A: Dear Customer,

Before a Black Clay, La Chamba Piece is used for cooking the first time; it should be “cured” to seal the pores. Most pieces, since made with the best quality clay, will likely not need curing and can be used after light wash and slowly boiling some water, however, It is still a good idea to seal and cure the piece.

Every culture has different methods of sealing and curing their clay cookware. The most traditional method used in Colombia is to warm the clay piece slightly, then thoroughly rub the inside with a ripe plantain (a regular banana will do), leaving a thick coating on the clay. After drying for a bit, the piece can then be lightly washed to remove the residue.

The sealing can also be done with almost any oil, or even as easily as filling the piece with a mixture of milk and water and boiling it for a few minutes. During the boiling, some seepage may occur which is quite normal, however, the boiling action will eventually seal the pores.

Finally, to cure the piece, start sautéing some onions or garlic with a little oil or butter. This will finish the process and you are then ready to begin cooking.

Magda

## Frequently Bought Together

- Ancient Cookware, Clay Chamba Saute Pan, Medium, 48 Ounces
- Ancient Cookware, Clay Chamba Saute Pan, Large, 64 Ounces

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*Product available on Desertcart Philippines*
*Store origin: PH*
*Last updated: 2026-04-23*