25 Vanilla Beans For Making Vanilla Extract Grade A - NON-GMO Planifolia Vanilla Beans Bulk, 6-8 Inches

I'm Extremely Happy with this product. Which is rare coming from me. I bought 75 pods the first go around for Homemade Vanilla Extract. I'm fixn to buy 150 more to make more here real soon. The pods are nice and shiny and plump. Loaded with seeds.

The Starbucks petite vanilla bean scones were getting a bit out of budget, so I sought to bring out the baking pan and to make them at home from scratch. These vanilla beans have been an irreplaceable companion on my journey towards the perfect vanilla scone, though I'd also like to give accolades to fresh cream and unsalted Irish butter. There's something to fresh vanilla caviar, whether the fresh, unadulterated flavor or the sheer aesthetic appeal of the vanilla flecks (which my family raved about) that just can't be matched by extract. Thank you, vanilla beans. We couldn't have made wonderfully delicious vanilla bean scones without you.I haven't made extract with these, so I can't comment on that - but these were moist with a nice flavor, and the fragrance of them was absolutely lovely. They were sealed air-tight (vacuum?) to avoid oxidation, keeping all the flavor and good stuff in. Truly fragrant and beautiful, so whether you're making scones or extract, I'd recommend!

Beans smelled wonderful and were full of oil. I even put sugar in the bag to get the left over oils out. Perfect for my extract. They seemed fresh. Great deal! Bag had 5.61 oz

I used these to make creme brulee and it turned out great! The beans are moist and have a natural vanilla flavor that is not overpowering nor weak. Good quality and the quantity is perfect for my needs. I recommend vacuum sealing any you don't use for future use.

Vanilla beans were used to make vanilla extract which turned out great. It tasted fantastic even though I was concerned about the moisture level of the vanilla beans when they arrived (they were pretty dry). They were a good value for the cost.

I make my own vanilla and kahlua. These beans are beautiful and great quality and good sized and pretty plump. I cut them in half and split them with a paring knife down the length. I scrape the insides to use in my kahlua and add the skins (? Peels? Outsides?) to the alcohol that’s commonly known for being made from potatoes for my vanilla extract or leave them split for larger quantities of extract. I was able to make four of these bottles with this pack. I will let them sit in a cupboard and shake when I remember and when it’s nice and dark, I taste it. So good!

We got these to make some vanilla extract. They seemed fresh. Had a good fragrance to them. They were moist, not dried out. A bit smaller than we were thinking but still worked for us.

Great taste and quality